Explore dark chocolate bars, truffles and cocoa-rich treats from well-known and specialist chocolate brands. From smooth everyday favourites to intense high-cocoa selections, discover dark chocolate for gifting, sharing or personal indulgence.
A robust dark chocolate bar from Pralus, made with a blend of Criollo and Trinitario cocoa from Equador, the Pralus Fortissima 80% Cocoa Dark Chocolate Bar.
A dark chocolate bar from VALRHONA, made with Trinitario bean from the Caribbean islands.
A luxury chocolate assortment of thirty dark chocolates in fifteen different flavours, from Martin’s Chocolatier Signature Range.
Montezuma's Fitzroy 74% Cocoa Dark Chocolate Bar, a dark chocolate bar with a full and balanced flavour without any overpowering bitterness,
VALRHONA Manjari 64% cocoa dark chocolate bar, a fine blend of Criollo and Trinitario cocoa beans from Madagascar.
Michel Cluizel's Ecorces D'orange chocolate bar, a dark chocolate bar flavoured with orange made from 70% cocoa dark chocolate from Ecuador.
Niederegger mini loaves, a gift box of eight marzipan loaves from Niederegger, eight mini chocolate bars each one individually wrapped.
Amedei Chuao 70% Cocoa Dark Chocolate Bar, Amedei have world exclusive rights to the highly prized Chuao cocoa bean from which this Amedei Chuao is made.
Hotel Chocolat chocolate-covered ginger. Tender stem ginger sticks soaked in syrup, enrobed in premium dark chocolate.
Vegan chocolate truffles by Montezuma's. 9 plant-based truffles in 3 flavours: Hazy Days hazelnut, Sweet Escape caramel & Berry Delicious.
Hotel Chocolat Dark Ginger Puddles, 70% cocoa dark chocolate flavoured with ginger, shaped like large chocolate buttons.
CLUIZEL Riachuelo 70% dark chocolate from Brazilian plantation. Roasted cocoa, dried fruits, tangy notes with spiced caramel finish. Premium single estate bar.
Premium Belgian 70% dark chocolate couverture chips by Chocolate Trading Co. Made with pure cocoa butter, perfect for baking & melting.
Pralus Tanzanie 75% Cocoa Dark Chocolate Bar, a dark chocolate bar made with Forastero from Africa.
A massive selection of chocolate covered marzipan loaves from Niederegger, the Classic Supreme Assortment contains 86 chocolate marzipans in a variety of flavours.
The Hotel Chocolat Serious Dark Fix H-Box Chocolate Box is a box of chocolates with just dark chocolate recipes from Hotel Chocolat.
zotter Labooko Brazil 72% dark vegan chocolate. Single origin Pará cocoa with fruity cherry & citrus notes.
Charbonnel et Walker dark enrobed stem ginger chocolates. Chinese crystallised ginger in rich dark chocolate.
Bonnat 100% pure cacao dark chocolate bar - no added sugar. Intense cocoa layers, strong tannins. French bean-to-bar artisan chocolate.
CLUIZEL El Jardín 75% dark chocolate from Colombian plantation. Complex flavours: honey, caramel, peppery notes with unique minty finish.
A British classic Rose And Violet Creams, a chocolate box filled dark chocolate covered fondants flavoured with rose and violet.
A deliciously dark chocolate truffle with a rich, dark chocolate ganache and Scotch whisky centre, lightly dusted in cocoa powder.
75% dark chocolate from ancient Peruvian cocoa trees. Fruity, delicate, buttery texture. Single origin Amazon heritage chocolate.
A superior selection of Mostly Dark chocolates chosen for their purity of ingredients and outstanding flavours.
53% cocoa dark chocolate chips from Callebaut, fine dark chocolate chips for cooking, chocolate tempering and chocolate decorations.
Hotel Chocolat Signature Collection Dark Chocolate Box with 17 iconic recipes. Premium British dark chocolate selection.
Premium organic 70% dark chocolate with zesty orange; vegan, award-winning, and rich in flavour.
Pure VALRHONA Araguani 100% Venezuelan cacao bar. No sugar, complex flavours of raisins, chestnuts & vanilla. Premium French chocolate for purists.
Divine 70% Dark Chocolate with Mint Crisp Chocolate bar 90g, rich cocoa, refreshing mint crunch, Fairtrade-certified.
Award-winning zotter Labooko Belize 82% dark chocolate. Genuine Maya cacao, sail-shipped sustainably.
The iconic Callebaut Recipe 811 dark chocolate callets. 54.5% cocoa, full-bodied taste with fruity notes. Professional 10kg pack.
Classic French patisserie meets rich chocolate ganache. Hotel Chocolat 70% Dark Chocolate Macarons are perfect for gifts or treating yourself.
A special edition box of BOOJA-BOOJA Fine de Champagne chocolate truffles, The Artist's Collection, dark chocolate truffles in beautifully decorated box.
A dark chocolate bar blends bold intensity with roasted chestnut and spice notes—crafted with pure cocoa and Bourbon vanilla.
Dark chocolate "spiced" with Dragon Ginger to create Montezuma's Dark Chocolate Spice it Up Chocolate Bar, fiery ginger with rich dark chocolate.
Willie's Cacao Sea Salt Caramel Pearls are an irresistible treat. Experience the divine mix of 70% dark chocolate and a gooey caramel core.
Amedei Toscano Black 63% Cocoa Dark Chocolate Bar, an aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
A beautifully flavoured single origin, dark chocolate bar with Lime, Willie's Chocolate Ginger Lime Cuban Baracoa 70% dark chocolate bar,
Montezuma's Sea Dog Chocolate Bar, a 70% cocoa dark chocolate bar with Lime and Sea Salt.
Experience CLUIZEL's award-winning Mangaro 71% dark chocolate from Madagascar. Single estate bean-to-bar with exotic mango notes.
Celebrate with Montezuma’s Happy Birthday Chocolate Truffles. A gluten-free selection of dark, milk and white truffles, made in the UK.
An organic and vegan dark chocolate bar with a kick, 74% dark chocolate with chilli from Montezuma's.
Niederegger Marzipan Assorted Mini Marzipan Loaves Box, a gift box of eight assorted mini marzipan loaves in four different flavours.
CLUIZEL Chocolats de Plantation , tasting box, The full collection of outstanding Premier Cru's created by Michel Cluizel.
Explore the deep flavour of Amedei Venezuela 92% dark chocolate bar, crafted from single-origin Venezuelan cocoa.
Rich dark drinking chocolate from Willie’s Cacao, made with single estate cacaos found in Medellin, Colombia.
Lindt LINDOR Chocolate Truffles - A gift box of smooth melting chocolate balls with an irresistibly smooth filling,
Montezuma's Dark Chocolate Lordy Lord with Cocoa Nibs Chocolate Bar, a dark chocolate bar made from 70% cocoa with cocoa nibs for even more of a kick.
An intense Italian dark chocolate bar with 80% cocoa. Crafted by Amedei for a bold, smooth chocolate experience with minimal sweetness.
Premium CLUIZEL La Laguna 70% dark chocolate bar from Guatemala. Single estate cocoa with notes of plum, roasted cocoa & hot buttered apple.
A box of chocolates for marzipan lovers, the Hotel Chocolat Marzipan Chocolate Box contains authentic marzipan in different chocolate recipes.
Whole Brazil nuts coated in rich 70% dark chocolate. Wild-grown nuts with deep cocoa flavour, a smooth finish, and gift-ready presentation.
Pralus Ghana 75% cocoa, single origin, dark chocolate bar; a creamy, mild mannered, single origin chocolate with subtle fruit edges.
Pralus Le 100%, a single origin and organic chocolate bar. The ultimate in cocoa content, 100% cocoa, and for the strict, extreme bitter chocolate lovers.
VALRHONA Equinoxe Noir Dark Chocolate Enrobed Nuts, hazelnuts and almonds covered in VALRHONA's 55% cocoa dark chocolate.
CLUIZEL Café, 70% cocoa Grand Cru Guayas from Ecuador and Mexican, combined in a rich, certified organic, dark chocolate bar,
Willie's Chocolate Hazelnut Raisin Chulucanas 70 Dark Chocolate Bar, a fruit and nut chocolate bar with credibility by Willies chocolate.
Savour the zotter Labooko Peru 100% Dark Chocolate Bar, a single-origin, 40-hour-conched delight bursting with red-berry, grape, and roasted-nut aromas.
A vegan friendly dark chocolate bar made with Fairtrade certified dark chocolate and hazelnuts from TONY’S CHOCOLONELY.
Ignite your senses with Cocoa Loco Dark Chocolate Flakes with Chilli, organic drinking chocolate, handcrafted to deliver fiery heat and deep cocoa indulgence
VALRHONA Les Intenses 50 Dark Chocolate Tasting Squares, 50 five-gram bites across five bold dark-chocolate recipes that spotlight rich, nuanced cocoa intensity
Pralus Venezuela Trinitario 75% Cocoa Dark Chocolate Bar The Venezuela, single origin chocolate bar from Pralus, the Pralus Venezuela chocolate bar.
A 75% cocoa dark chocolate bar from Pralus, made with Trinitario beans from Papua New Guinea with distinct notes of Rhubarb.
BOOJA-BOOJA Hazelnut Chocolate Truffles The Artist’s Collection, dark chocolate truffles combined with crunchy hazelnuts and dusted cocoa powder in a special box.
A box of 45 dark chocolate batons from Hotel Chocolat, made in three different cocoa strengths, perfect for tasting, nibbling, savouring and sharing.
A bold, 100% dark chocolate bar crafted in Tuscany. No sugar. No distractions. Just uncompromising flavour.
Montezuma's Black Forest Chocolate Bar, a dark chocolate bar made from 70% cocoa dark chocolate with pieces of cherry.
A blend of orange and geranium with rich 74% cocoa dark chocolate bar, the Happy Hippy orange & geranium bar from Montezuma's.
BOOJA-BOOJA Fine de Champagne Chocolate Truffles, Fine de Champagne truffles made with 56% smooth dark chocolate and packed with a punch.
Monty Bojangles curiously moreish double dusted luxury truffles packaged in a collectable "Midnight Prince" cat tin.
Charbonnel et Walker’s iconic Dark Marc de Champagne Chocolate Truffles. Luxurious, boozy, and beautifully gift-boxed -pure British elegance in every bite.
A dark chocolate with peppermint that blends intense organic dark chocolate and natural mint oil in a vegan, gluten-free bar.
BOOJA-BOOJA Gourmet Selection No. 1 delivers 25 handcrafted organic vegan truffles, loglets and a signature star in seven decadent flavours.
Rita Farhi blue bonbonnière filled with dark chocolate coated ginger — handmade, palm oil free, and beautifully gift-ready. A bold, luxurious treat with lasting charm.
Willie’s Cacao Sambirano Gold 71% dark chocolate bar—bean-to-bar Madagascan cacao with intense summer-fruit notes. 50g of pure, vegan-friendly indulgence.
A rich 72% cocoa extra dark chocolate made with single-origin beans from Madagascar - Amedei Madagascar 72% Cocoa Extra Dark Chocolate Bar.
VALRHONA Manjari 64% Couverture Chips 3kg, an economically packaged 3kg bag of the fine Manjari, single origin, dark chocolate chips.
Pralus Madagascar 75% Cocoa Dark Chocolate Bar, a dark chocolate made with Criollo cocoa from Madagascar.
Hotel Chocolat Serious Dark Fix Small Chocolate Box, a dark chocolate adventure, with eight dark chocolates in a ribbon-tied gift box.
Hotel Chocolat Kirsch Cherries, whole cherries, with the stones removed, softened by a long soaking in kirsch, then enrobed in layers of chocolate.
VALRHONA Guanaja a bittersweet dark chocolate, with a rounded mouthfeel. The chocolate contains a minimum 70% cocoa solids and is a blend of two beans: Criollo and Trinitario.
Premium Callebaut 70-30-38NV dark chocolate callets 2.5kg. 70.5% cocoa. Perfect for tempering, baking & confectionery. Professional grade.
The zotter Labooko Bolivia 90% dark vegan Chocolate Bar 65g. Single-origin Bolivian cocoa with a rich, complex flavour profile.
An elegant chocolate box with Hotel Chocolat's most delicious dark chocolates, a luxury chocolate box of just dark chocolates.
Charbonnel et Walker English Rose And Violet Creams Chocolate Box, dark chocolate covered fondants flavoured with rose and violet.
VALRHONA Abinao 85% Cacao Dark Chocolate Bar, A high cocoa, bitter dark chocolate bar from VALRHONA.
Chocolate Trading Company Superior Selection 12 Dark & Dusted French Truffles. the most authentic and pure French chocolate truffles.
CLUIZEL Los Ancones, 73% cocoa, a single origin chocolate bar is made with an exquisite blend of Trinitario cocoa from the Caribbean.
A bag of 100 hundred, Divine, mini dark chocolate made from 70% cocoa Fairtrade chocolate.
BOOJA-BOOJA Hazelnut Crunch Chocolate Truffles, rich 56% cocoa chocolate truffle centres packed with roasted hazelnut pieces.
Montezuma’s Dark Chocolate Giant Chocolate Buttons. Rich 60% cocoa vegan dark chocolate buttons, perfect for sharing, snacking or baking.
Discover BOOJA-BOOJA's Magnificent Adventure with 29 organic vegan chocolate truffles in 9 flavours.
CLUIZEL Chocolats de Plantation a tasting box of 28 chocolate squares, a sophisticated, dark chocolate tasting box.
Amedei Chocolate - Porcelana 70% Cocoa Single Origin Dark Chocolate Bar The Amedei Porcelana bar is created exclusively from the refined, nutty and caramel
Amedei Toscano Black 70% Cocoa Dark Chocolate Bar, a 70% cocoa dark chocolate bar made with a blend of Trinitario and Criollo beans.
A box of chocolates from Hotel Chocolate with a collection of 29 dark chocolate delights, just dark chocolate.
Divine Smooth Dark Chocolate with Raspberries 70% Cocoa, a Fairtrade dark chocolate bar with real raspberry pieces.
zotter hand-scooped Dark Choco Mousse 70% Dark Chocolate Bar 70g with soft 80% cocoa mousse and dark chocolate ganache in a 70% dark shell.
A 70% cocoa vegan dark chocolate bar, unique Austrian artisan chocolate with Mediterranean olives & lemon.
Chocolate Trading Co. Superior Selection Orangettes, Candied Orange - Generous strips of flavour packed candied orange enrobed in a fine dark chocolate.
VALRHONA Guanaja 70% Cocoa Couverture Chocolate Chips, a large bag of professional quality cooking chocolate, made with 70% cocoa dark chocolate.
Single-origin Peruvian cocoa with elegant fruit notes and smooth, balanced flavour.
Made with single-origin cocoa from Peru, this 50g bar offers a smooth, rich flavour with hints of raisins and figs. Perfect for true chocolate connoisseurs.
Dark chocolate cover salted almonds, caramelised for extra crunch and presented in a luxury gift tin from Hotel Chocolat.
VALRHONA Nyangbo ground chocolate, a rounded flavour profile with notes of spice and vanilla. For the perfect hot chocolate and baking.
Taste Vietnam with MAROU Đồng Nai 72% Cocoa Single-Origin Dark Chocolate Bar 80g
Historic Chocolat Bonnat Xoconuzco 75% dark chocolate from ancient Criollo cocoa. The first cacao harvested by man.
VALRHONA Tulakalum 75% dark chocolate bar from Belize. Cherry notes with woody cocoa nibs. French gourmet chocolate 70g.
Premium Chocolat Bonnat Côte d'Ivoire 75% dark chocolate bar from Ivory Coast cocoa. French artisan single origin with chamomile notes.
Indulge in Divine's deliciously smooth 70% dark chocolate bar. Fairtrade cocoa from Ghana farmers. Rich, intense flavour.
zotter Labooko Uganda 70% vegan dark chocolate bar. Single origin Semuliki signature cacao.
Chocolat Bonnat Maragnan 75% Brazilian dark chocolate bar. Fruity citrus notes with orange & bergamot. Rich creamy texture, exotic long finish.
Chocolat Bonnat Haiti 75% single origin dark chocolate bar. Rich chocolatey flavour with citrus notes.
The zotter Labooko Nicaragua 70% dark chocolate bar 70g. Single origin Nicaragua cocoa, nutty malt character.
A dark chocolate bar from Willie's Cacao made with 70% cocoa Venezuelan single origin dark chocolate and roasted almonds.
The VALRHONA Oriado 60% Cacao bar is a smooth, sophisticated dark chocolate with a complex mix of fruity and spiced flavours.
Cocoa Loco's luscious organic dark chocolate is beautifully paired with vibrant notes of orange creating a delectable Fairtrade chocolate bar.
An organic dark chocolate bar from Cocoa Loco, rich dark chocolate paired with vibrant notes of orange.
A 73% cocoa dark chocolate bar from Michel Cluizel, create from cocoa grown on the island of Sao Tome.
Superior Selection 6 French Chocolate Truffles by Chocolate Trading Co. Single origin dark chocolate, densely indulgent,
A bag of dark chocolate Callets from Callebaut, dark chocolate chips made with 70.5% dark chocolate - Callebaut recipe 70-30-38.
Chocolate Trading Company 53% Dark Chocolate Couverture Chips, economical chocolate chips in a range of bag sizes from 200g to 10kg bulk bag.
Experience Willie’s Cacao Luscious Orange Dark Chocolate Bar – 65% single-estate cacao fused with vibrant orange oil for a pure, vegan delight.
The cocoa percentage shown on dark chocolate packaging refers to the amount of cocoa solids and cocoa butter used in the chocolate. Lower cocoa percentages usually create a smoother and sweeter flavour, while higher percentages deliver a deeper and more intense cocoa experience.
Dark chocolate around 50–60% cocoa is often softer and creamier, making it a good choice for everyday snacking and gifting. Chocolate with 70% cocoa or more tends to offer stronger roasted cocoa notes with less sweetness, while extra dark chocolate above 85% cocoa is often richer, more bitter and suited to experienced dark chocolate lovers.
Single origin dark chocolate is made using cocoa beans sourced from one specific region or country. Different cocoa-growing regions can produce noticeably different flavour profiles, influenced by climate, soil and cocoa variety.
Some single origin dark chocolates may have naturally fruity or citrus-like notes, while others develop earthy, woody or nutty characteristics. Blended dark chocolate combines cocoa beans from multiple regions to create a more balanced and consistent flavour profile.
Dark chocolate can deliver a surprisingly wide range of flavours beyond traditional cocoa richness. Depending on the cocoa origin and ingredients used, dark chocolate may feature tasting notes such as berries, dried fruit, roasted coffee, caramel, nuts, spice or floral undertones.
Many dark chocolate bars also include ingredients such as sea salt, orange, chilli, mint or nuts to complement the cocoa flavour. Whether you prefer smooth and balanced chocolate or bold high-cocoa intensity, there are dark chocolate varieties suited to every taste preference.
Helpful information about dark chocolate, cocoa percentages and flavour profiles. Dark chocolate usually contains at least 50% cocoa solids, although many dark chocolate bars contain 70% cocoa or more for a richer flavour.
Dark chocolate contains a higher percentage of cocoa solids and less milk than milk chocolate, giving it a richer and less sweet flavour.
Many dark chocolate products are vegan-friendly, although some varieties may contain milk ingredients or traces of dairy.
Some dark chocolate products contain milk or traces of dairy, while others are completely dairy-free. Always check the ingredients for allergen information.
Lower cocoa percentages tend to be smoother and sweeter, while higher cocoa percentages offer a more intense and bitter cocoa flavour.
70% dark chocolate is often considered balanced, offering rich cocoa flavour without being overwhelmingly bitter.
Higher cocoa dark chocolate often has a deeper, less sweet flavour with more noticeable bitter, roasted or fruity cocoa notes.
Extra dark chocolate usually refers to chocolate with a very high cocoa content, often 85% cocoa or more.
Single origin dark chocolate is made using cocoa beans sourced from one specific region or country, often highlighting unique flavour characteristics.
The flavour of dark chocolate can vary depending on the cocoa bean origin, roasting process and additional ingredients used.
Dark chocolate pairs well with flavours such as orange, raspberry, sea salt, caramel, coffee and nuts.
Dark chocolate naturally contains small amounts of caffeine because it is made from cocoa beans.
Yes, dark chocolate is widely used in baking for cakes, brownies, desserts and chocolate sauces thanks to its rich cocoa flavour.
Dark chocolate should be stored in a cool, dry place away from direct sunlight and strong odours.
Many dark chocolate bars are naturally vegan-friendly because they do not contain milk ingredients.
Dark chocolate contains more cocoa solids and less sugar than milk chocolate, resulting in a deeper cocoa flavour.
Dark chocolate with around 50–70% cocoa is often a good starting point for people new to darker chocolate varieties.
Dark chocolate gift boxes, truffles and premium bars are popular gifts for birthdays, holidays and special occasions.
Dark chocolate gift boxes, truffles and premium bars are popular gifts for chocolate lovers who enjoy richer cocoa flavours.
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