BOOJA-BOOJA Around Midnight Espresso Chocolate Truffles, dark chocolate truffles handmade with freshly roasted organic coffee for an intense flavour.
The Gourmet Selection No. 1 from Booja-Booja, a selection of Booja-Booja's award winning chocolate truffles and chocolate loglets in a selection box.
A very popular choice and appealing to those preferring a sweeter, 51% dark chocolate without any bitterness, Charbonnel et Walker The Chocolate Drink.
Michel Cluizel's Ecorces D'orange chocolate bar, a dark chocolate bar flavoured with orange made from 70% cocoa dark chocolate from Ecuador.
Hotel Chocolat Dark Ginger Puddles, 70% cocoa dark chocolate flavoured with ginger, shaped like large chocolate buttons.
zotter Labooko Brazil 72% dark vegan chocolate. Single origin Pará cocoa with fruity cherry & citrus notes.
Hotel Chocolat Milk Chocolate Advent Calendar, Hotel Chocolat's most popular advent calendar filled with twenty-four Hotel Chocolat chocolate shapes.
Pure VALRHONA Araguani 100% Venezuelan cacao bar. No sugar, complex flavours of raisins, chestnuts & vanilla. Premium French chocolate for purists.
Award-winning zotter Labooko Belize 82% dark chocolate. Genuine Maya cacao, sail-shipped sustainably.
Chocolat Bonnat Dos Cielos 65% milk chocolate bar, 100 g. Rich cocoa depth meets creamy texture for a bold yet smooth milk chocolate experience.
A special edition box of BOOJA-BOOJA Fine de Champagne chocolate truffles, The Artist's Collection, dark chocolate truffles in beautifully decorated box.
Dark chocolate "spiced" with Dragon Ginger to create Montezuma's Dark Chocolate Spice it Up Chocolate Bar, fiery ginger with rich dark chocolate.
A made without milk, milk chocolate advent calendar, from Hotel Chocolat. The Unbelievably Vegan Advent Calendar.
Unleash pure cocoa intensity with Montezuma’s Absolute Black 100% Cocoa Dark Chocolate Bar; an unapologetic, no-added-sugar delight for serious chocolate lovers.
A beautifully flavoured single origin, dark chocolate bar with Lime, Willie's Chocolate Ginger Lime Cuban Baracoa 70% dark chocolate bar,
Montezuma's Sea Dog Chocolate Bar, a 70% cocoa dark chocolate bar with Lime and Sea Salt.
An organic and vegan dark chocolate bar with a kick, 74% dark chocolate with chilli from Montezuma's.
Discover Willie's Cacao Milk of the Stars. A 54% milk chocolate bar delivers rich caramel notes from Indonesian beans for a truly luxurious treat.
Pralus Ghana 75% cocoa, single origin, dark chocolate bar; a creamy, mild mannered, single origin chocolate with subtle fruit edges.
CLUIZEL Café, 70% cocoa Grand Cru Guayas from Ecuador and Mexican, combined in a rich, certified organic, dark chocolate bar,
Willie's Chocolate Hazelnut Raisin Chulucanas 70 Dark Chocolate Bar, a fruit and nut chocolate bar with credibility by Willies chocolate.
Taste the bold balance of zotter Labooko Tanzania 50% Milk Chocolate Bar. Single origin Tanzanian cocoa meets silky organic milk in this rich, creamy treat.
Savour the zotter Labooko Peru 100% Dark Chocolate Bar, a single-origin, 40-hour-conched delight bursting with red-berry, grape, and roasted-nut aromas.
Amedei Toscano Brown Milk Chocolate Bar, an exceptionally smooth and creamy, 32% cocoa, milk chocolate bar, Amedei's cioccolato al latte Toscano Brown.
Montezuma's Happiccino, a smooth milk chocolate bar with crunchy cocoa nibs and rich, full-bodied, coffee.
BOOJA-BOOJA Hazelnut Chocolate Truffles The Artist’s Collection, dark chocolate truffles combined with crunchy hazelnuts and dusted cocoa powder in a special box.
Montezuma’s Great White Vanilla white chocolate bar a creamy Ivory cocoa butter and pure vanilla for a luxuriously smooth, melt-in-your-mouth treat.
Montezuma's Darkside, a strong milk chocolate bar with a massive 51% cocoa, milk chocolate bordering on dark chocolate.
Montezuma's Dark Chocolate Lordy Lord with Cocoa Nibs Chocolate Bar, a dark chocolate bar made from 70% cocoa with cocoa nibs for even more of a kick.
Montezuma's Milk Chocolate Chilli & Lime Bar, organic milk chocolate with finely ground chilli and lime oil.
A bold, 100% dark chocolate bar crafted in Tuscany. No sugar. No distractions. Just uncompromising flavour.
Discover the rich intensity of VALRHONA Andoa Noir 70% Dark Chocolate. Organic, fair trade, and crafted for true chocolate connoisseurs—pure indulgence in every bite.
Montezuma's rich milk chocolate bar with flavoured butterscotch, made from 51% cocoa milk chocolate.
BOOJA-BOOJA Fine de Champagne Chocolate Truffles, Fine de Champagne truffles made with 56% smooth dark chocolate and packed with a punch.
Monty Bojangles curiously moreish double dusted luxury truffles packaged in a collectable "Midnight Prince" cat tin.
BOOJA-BOOJA Gourmet Selection No. 1 delivers 25 handcrafted organic vegan truffles, loglets and a signature star in seven decadent flavours.
An artisanal chocolate bar from Willie’s Cacao that offers a rich, creamy taste made from the finest cacao, perfect for chocolate connoisseurs.
Willie’s Cacao Sambirano Gold 71% dark chocolate bar—bean-to-bar Madagascan cacao with intense summer-fruit notes. 50g of pure, vegan-friendly indulgence.
The Hotel Chocolat White Chocolate Advent Calendar, a beautifully presented advent calendar with dreamily creamy white chocolates inside.
The zotter Labooko Bolivia 90% dark vegan Chocolate Bar 65g. Single-origin Bolivian cocoa with a rich, complex flavour profile.
Booja Booja Hazelnut Crunch Chocolate Truffles, rich 56% cocoa Booja Booja chocolate truffle centres packed with roasted hazelnut pieces for added flavour and crunch.
Hotel Chocolat Dark Chocolate Advent Calendar, an advent calendar filled with dark chocolate shapes made from 70% cocoa chocolate.
Indulge in 24 gourmet treats, from chocolates and crackers to mini tipples, in Hotel Chocolat’s Grand Chocolate Advent Calendar.
An attractive gift box of Niederegger chocolate covered marzipan shapes and loaves.
Discover BOOJA-BOOJA's Magnificent Adventure with 29 organic vegan chocolate truffles in 9 flavours.
Amedei Toscano Black 70% Cocoa Dark Chocolate Bar, a 70% cocoa dark chocolate bar made with a blend of Trinitario and Criollo beans.
Milk chocolate specifically created by Callebaut for use in chocolate fountains giving an improved silky smooth flow, CHM-N823FOUNNV-552.
Dive into the indulgent flavours of Willie’s Cacao Sea Flakes Milk Chocolate Bar. This 50g bar features creamy milk chocolate infused with delicate sea salt flakes.
Montezuma’s 37% Cocoa Milk Chocolate Chocolate Buttons, they're ideal for sharing or enjoying alone.
Montezuma's Milk Chocolate Giant Buttons, large chocolate buttons made from 35% cocoa, organic, milk chocolate.
Made with single-origin cocoa from Peru, this 50g bar offers a smooth, rich flavour with hints of raisins and figs. Perfect for true chocolate connoisseurs.
Historic Chocolat Bonnat Xoconuzco 75% dark chocolate from ancient Criollo cocoa. The first cacao harvested by man.
An organic chocolate bar made with 37% cocoa from Montezuma's, a smooth and creamy milk chocolate bar.
A milk chocolate bar with crunchy peppermint, the Montezuma's Minted Chocolate Bar. Ethically delicious.
Premium Callebaut 70-30-38NV dark chocolate callets 2.5kg. 70.5% cocoa. Perfect for tempering, baking & confectionery. Professional grade.
Chocolat Bonnat Maragnan 75% Brazilian dark chocolate bar. Fruity citrus notes with orange & bergamot. Rich creamy texture, exotic long finish.
Award-winning BOOJA-BOOJA Salted Caramel Chocolate Truffles. 16 organic vegan truffles with chewy sea salted caramel.
Chocolat Bonnat Morenita 65% milk chocolate bar, 100g. Bold cocoa with caramel, nut, and floral notes in a smooth, creamy milk chocolate.
Experience Willie’s Cacao Luscious Orange Dark Chocolate Bar – 65% single-estate cacao fused with vibrant orange oil for a pure, vegan delight.
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