The Venezuela, single origin chocolate bar from Pralus holds two distinct and opposing flavours. A thin, acidulous top edge above prominent smoky, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela. A contrasting chocolate experience and perhaps the most complex of the Pralus single origin bars.
Pralus Venezuela Chocolate Bar:
Pralus Venezuela Chocolate Bar:
- Cocoa Content: 75%.
- Chocolate Type: Dark.
- Bean Type: Trinitario.
- Country of Origin: Venezuela.
- Weight: 100g.
- Tasting Notes: Smoky & earthy.
- Collection: Les Tropiques du Chocolat.
Pralus Venezuela 75% Chocolate Bar
A, 75% cocoa, dark chocolate bar from Pralus showcasing the Trinitario cocoa bean from Venezuela.