Pralus Le 100%, a single origin and organic chocolate bar. The ultimate in cocoa content, 100% cocoa, and for the strict, extreme bitter chocolate lovers.
Amedei Toscano Black 63% Cocoa Dark Chocolate Bar, an aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
Michel Cluizel Grand Noir 85% Cocoa Dark Chocolate Bar, a strong dark chocolate bar with a blend of Forastero and Trinitario from central America, Africa and Java.
Valrhona Collection Grands Crus, a chocolate tasting box filled with a selection of sixty-six dark chocolate neopolitans in six different coca blends from the Valrhona Les Grands Crus range.
Amedei Chocolate - Porcelana 70% Cocoa Single Origin Dark Chocolate Bar The Amedei Porcelana bar is created exclusively from the refined, nutty and caramel
Valrhona Noir Tainori 64% Cocao Dark Chocolate Bar, a 64% cocoa, single origin bar from Valrhona. Created from Trinitario cocoa from the Dominican Republic.
Valrhona Noir Caraïbe 66%, a quality dark chocolate bar, made exclusively from the Trinitario bean from the Caribbean islands, with a smooth melt and lingering finish.
