Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin chocolate. Amazingly, Forastero cocoa, from Tanzania, alone is used to create such a flavoursome chocolate. A great credit to Pralus.
Pralus Tanzanie:
Pralus Tanzanie:
- Cocoa Content: 75%.
- Chocolate Type: Dark.
- Bean Type: Forastero.
- Country of Origin: Africa.
- Weight: 100g.
- Tasting Notes: Bittersweet and roasted.
Pralus Tanzanie 75% Chocolate Bar
A 75% cocoa dark chocolate bar from Pralus, made with Forastero from Africa.