This milk chocolate bar from Pralus holds a rich, caramelised nut and toffee flavour. Best described as a rich butter fudge but made with less sugar due the higher than average cocoa content of 45%.
A robust dark chocolate bar from Pralus, made with a blend of Criollo and Trinitario cocoa from Equador, the Pralus Fortissima 80% Cocoa Dark Chocolate Bar.
Pralus Le 100%, a single origin and organic chocolate bar. The ultimate in cocoa content, 100% cocoa, and for the strict, extreme bitter chocolate lovers.
A fun Easter egg with the flavours of cookie dough and vanilla ice cream in the shape of a take away sandwich. The classic ice cream sandwich, in chocolate.
Hotel Chocolat The Chocolatier's Table, a staggering selection of over 65 pieces of chocolate spanning Hotel Chocolat's best-selling chocolate recipes.
Hotel Chocolat Extra Thick Chocolate Patisserie Easter Egg, an extra thick Easter egg with two flavoured shell halves and patisserie inspired chocolates inside.