Hotel Chocolat The Chocolatier's Table, a staggering selection of over 65 pieces of chocolate spanning Hotel Chocolat's best-selling chocolate recipes.
Hotel Chocolat Rum Soaked Sultanas - juicy sultanas soaked in vats of rum until plump and soft, then quickly enrobed in milk chocolate to seal in the succulence.
A selection both filled with Weird & Wonderful chocolates from Martin's Chocolatier. Sixteen delicious chocolates in fifteen different and interesting flavours.
A box of chocolates with alcoholic truffles, a blend of premier spirits and delicious mellow chocolate, the Hotel Chocolat Tipsy Truffles H-Box Chocolate Box.
Valrhona Guanaja a bittersweet dark chocolate, with a rounded mouthfeel. The chocolate contains a minimum 70% cocoa solids and is a blend of two beans: Criollo and Trinitario.
Martin’s Chocolatier Delicious Milk Chocolate Brussel Sprouts, fun chocolate truffles for Christmas. Soft centred orange flavoured milk chocolate "Sprouts" encased by a white chocolate shell.
An elegant chocolate box befitting Hotel Chocolat's most delicious dark chocolates, the Hotel Chocolat The Signature Dark Cabinet Luxury Chocolate Box.
Hotel Chocolat The Mellow Baton Library Chocolate Box, a selection of chocolate batons from Hotel Chocolat. 45 slim, solid batons in mellow chocolate; milk, caramel and white.
