Discover the enchanting flavors of the Pralus Papouasie 75% Dark Chocolate Bar, a gourmet delight that captures the essence of Papua New Guinea’s rich volcanic soil and wild Trinitario cacao trees. This bar is not just a chocolate; it’s a journey through the exotic landscapes of Papouasie, offering a taste experience that is both profound and unforgettable.
Savour the unique notes of rhubarb crumble with cream, characterized by a toffee sweetness and a wonderfully creamy melt. The bar’s flavour is a celebration of acidity and fruitiness, with a strong presence of plum and prune aromas that evolve into a lingering cacao aftertaste. It’s a dark chocolate that balances boldness with subtlety, perfect for those who appreciate a strong cacao sensation.
The Trinitario cacao beans used in this bar come from Papua New Guinea, a territory known for its volcanic soil and wild cacao trees. These beans give the chocolate its charismatic and aromatic profile, making each bite a testament to the bar’s exotic origin.
Each 100g bar of Pralus Papouasie is an invitation to explore the depths of dark chocolate. Its robust flavour profile and smooth texture make it an ideal treat for those seeking an extraordinary chocolate experience. Whether enjoyed alone or shared with fellow chocolate aficionados, this bar is sure to impress.
Transport yourself to the heart of Papua New Guinea’s cacao groves.
Pralus Papouasie Chocolate Bar:
Savour the unique notes of rhubarb crumble with cream, characterized by a toffee sweetness and a wonderfully creamy melt. The bar’s flavour is a celebration of acidity and fruitiness, with a strong presence of plum and prune aromas that evolve into a lingering cacao aftertaste. It’s a dark chocolate that balances boldness with subtlety, perfect for those who appreciate a strong cacao sensation.
The Trinitario cacao beans used in this bar come from Papua New Guinea, a territory known for its volcanic soil and wild cacao trees. These beans give the chocolate its charismatic and aromatic profile, making each bite a testament to the bar’s exotic origin.
Each 100g bar of Pralus Papouasie is an invitation to explore the depths of dark chocolate. Its robust flavour profile and smooth texture make it an ideal treat for those seeking an extraordinary chocolate experience. Whether enjoyed alone or shared with fellow chocolate aficionados, this bar is sure to impress.
Transport yourself to the heart of Papua New Guinea’s cacao groves.
Pralus Papouasie Chocolate Bar:
- Cocoa Content: 75%.
- Chocolate Type: Dark.
- Bean Type: Trinitario.
- Country of Origin: Papa New Guinea.
- Weight: 100g.
- Tasting Notes: Fruity & roasted.
- Collection: Pralus Les Tropiques du Chocolat.
Pralus Papouasie 75% Chocolate Bar
A fruity 75% cocoa dark chocolate bar from Pralus showcasing the Trinitario cocoa bean from Papa New Guinea.