
Valrhona Manjari 64% noir Les Grands Crus, dark chocolate bar from Valrhona .
The Manjari chocolate is created from a fine blend of Criollo and Trinitario cocoa beans from Madagascar. A typically fruity dark chocolate from Valrhona of exceptional flavour.
Valrhona Manjari:
The Manjari chocolate is created from a fine blend of Criollo and Trinitario cocoa beans from Madagascar. A typically fruity dark chocolate from Valrhona of exceptional flavour.
Valrhona Manjari:
- Cocoa Content: 64%.
- Chocolate Type: Dark.
- Bean Type: Blended, Criollo & Trinitario.
- Country of Origin: Madagascar.
- Weight: 70g.
- Tasting Notes: Fresh & Tangy.
- Collection: Valrhona Les Grands Crus.
Awards:
Dark chocolate bars, plain or flavoured, Gold Star, Great Taste Awards; 2010.