Michel Cluizel Grains d'Arôme, chocolate covered coffee beans by Michel Cluizel
Rare Arabica coffee beans from, Salvador da Bahia, Brazil are slow roasted to release the intense flavours and the covered in a layer of 60% dark chocolate. A temping treat, combining delicately flavoured coffee beans and rich dark chocolate.
Also from Les Drages Chocolat by Michel Cluizel are the dark chocolate coated caramelised almonds, made using the same traditional enrobing technique.
Rare Arabica coffee beans from, Salvador da Bahia, Brazil are slow roasted to release the intense flavours and the covered in a layer of 60% dark chocolate. A temping treat, combining delicately flavoured coffee beans and rich dark chocolate.
Also from Les Drages Chocolat by Michel Cluizel are the dark chocolate coated caramelised almonds, made using the same traditional enrobing technique.
Michel Cluizel Chocolate Covered Coffee Beans:
Slowly roasted coffee beans coated with dark chocolate from Michel Cluizel.