Historic Chocolat Bonnat Xoconuzco 75% dark chocolate from ancient Criollo cocoa. The first cacao harvested by man.
A dark chocolate bar from VALRHONA, made with Trinitario bean from the Caribbean islands.
A luxury chocolate assortment of thirty dark chocolates in fifteen different flavours, from Martin’s Chocolatier Signature Range.
Discover BOOJA-BOOJA's Magnificent Adventure with 29 organic vegan chocolate truffles in 9 flavours.
Montezuma's Fitzroy 74% Cocoa Dark Chocolate Bar, a dark chocolate bar with a full and balanced flavour without any overpowering bitterness,
A succulent marzipan cake is covered with a rich layer of bittersweet dark chocolate, the Niederegger Marzipan Torte.
VALRHONA Tulakalum 75% dark chocolate bar from Belize. Cherry notes with woody cocoa nibs. French gourmet chocolate 70g.
Premium Chocolat Bonnat Côte d'Ivoire 75% dark chocolate bar from Ivory Coast cocoa. French artisan single origin with chamomile notes.
Premium CLUIZEL La Laguna 70% dark chocolate bar from Guatemala. Single estate cocoa with notes of plum, roasted cocoa & hot buttered apple.
Premium Callebaut 70-30-38NV dark chocolate callets 2.5kg. 70.5% cocoa. Perfect for tempering, baking & confectionery. Professional grade.
Indulge in Divine's deliciously smooth 70% dark chocolate bar. Fairtrade cocoa from Ghana farmers. Rich, intense flavour.
Chocolat Bonnat Maragnan 75% Brazilian dark chocolate bar. Fruity citrus notes with orange & bergamot. Rich creamy texture, exotic long finish.
VALRHONA Manjari 64% cocoa dark chocolate bar, a fine blend of Criollo and Trinitario cocoa beans from Madagascar.
Michel Cluizel's Ecorces D'orange chocolate bar, a dark chocolate bar flavoured with orange made from 70% cocoa dark chocolate from Ecuador.
Chocolat Bonnat Haiti 75% single origin dark chocolate bar. Rich chocolatey flavour with citrus notes.
Amedei Chuao 70% Cocoa Dark Chocolate Bar, Amedei have world exclusive rights to the highly prized Chuao cocoa bean from which this Amedei Chuao is made.
Hotel Chocolat chocolate-covered ginger. Tender stem ginger sticks soaked in syrup, enrobed in premium dark chocolate.
Vegan chocolate truffles by Montezuma's. 9 plant-based truffles in 3 flavours: Hazy Days hazelnut, Sweet Escape caramel & Berry Delicious.
The zotter Labooko Nicaragua 70% dark chocolate bar 70g. Single origin Nicaragua cocoa, nutty malt character.
Niederegger mini loaves, a gift box of eight marzipan loaves from Niederegger, eight mini chocolate bars each one individually wrapped.
CLUIZEL Riachuelo 70% dark chocolate from Brazilian plantation. Roasted cocoa, dried fruits, tangy notes with spiced caramel finish. Premium single estate bar.
Experience award-winning Chocolat MADAGASCAR Ottange 100% dark chocolate. Single-farm Sambirano beans, natural citrus & plum notes.
Premium Belgian 70% dark chocolate couverture chips by Chocolate Trading Co. Made with pure cocoa butter, perfect for baking & melting.
Pralus Tanzanie 75% Cocoa Dark Chocolate Bar, a dark chocolate bar made with Forastero from Africa.
Chocolate Trading Co. Superior Selection Orangettes, Candied Orange - Generous strips of flavour packed candied orange enrobed in a fine dark chocolate.
Experience CLUIZEL's award-winning Mangaro 71% dark chocolate from Madagascar. Single estate bean-to-bar with exotic mango notes.
A massive selection of chocolate covered marzipan loaves from Niederegger, the Classic Supreme Assortment contains 86 chocolate marzipans in a variety of flavours.
The Hotel Chocolat Serious Dark Fix H-Box Chocolate Box is a box of chocolates with just dark chocolate recipes from Hotel Chocolat.
zotter Labooko Brazil 72% dark vegan chocolate. Single origin Pará cocoa with fruity cherry & citrus notes.
Charbonnel et Walker dark enrobed stem ginger chocolates. Chinese crystallised ginger in rich dark chocolate.
Bonnat 100% pure cacao dark chocolate bar - no added sugar. Intense cocoa layers, strong tannins. French bean-to-bar artisan chocolate.
CLUIZEL El Jardín 75% dark chocolate from Colombian plantation. Complex flavours: honey, caramel, peppery notes with unique minty finish.
A dark chocolate bar from Willie's Cacao made with 70% cocoa Venezuelan single origin dark chocolate and roasted almonds.
75% dark chocolate from ancient Peruvian cocoa trees. Fruity, delicate, buttery texture. Single origin Amazon heritage chocolate.
A superior selection of Mostly Dark chocolates chosen for their purity of ingredients and outstanding flavours.
53% cocoa dark chocolate chips from Callebaut, fine dark chocolate chips for cooking, chocolate tempering and chocolate decorations.
Pure VALRHONA Araguani 100% Venezuelan cacao bar. No sugar, complex flavours of raisins, chestnuts & vanilla. Premium French chocolate for purists.
A ballotin of dark chocolate Marc de Champagne chocolate truffles from Martin's Chocolatier. Dusted chocolate truffles the flavour of Marc de Champagne
Single origin, 70% dark chocolate chips (callets) from Callebaut created with Amelonado cocoa (Forastero type) exclusively grown in Sao Tome.
Award-winning zotter Labooko Belize 82% dark chocolate. Genuine Maya cacao, sail-shipped sustainably.
The iconic Callebaut Recipe 811 dark chocolate callets. 54.5% cocoa, full-bodied taste with fruity notes. Professional 10kg pack.
Indulge in Martin's Chocolatier handmade dark praline truffles. Sustainably sourced cocoa, creamy praline filling in elegant ballotin gift box. Perfect for gifting!
Classic French patisserie meets rich chocolate ganache. Hotel Chocolat 70% Dark Chocolate Macarons are perfect for gifts or treating yourself.
A special edition box of BOOJA-BOOJA Fine de Champagne chocolate truffles, The Artist's Collection, dark chocolate truffles in beautifully decorated box.
A dark chocolate bar blends bold intensity with roasted chestnut and spice notes—crafted with pure cocoa and Bourbon vanilla.
Dark chocolate "spiced" with Dragon Ginger to create Montezuma's Dark Chocolate Spice it Up Chocolate Bar, fiery ginger with rich dark chocolate.
The VALRHONA Oriado 60% Cacao bar is a smooth, sophisticated dark chocolate with a complex mix of fruity and spiced flavours.
Willie's Cacao Sea Salt Caramel Pearls are an irresistible treat. Experience the divine mix of 70% dark chocolate and a gooey caramel core.
Cocoa Loco's luscious organic dark chocolate is beautifully paired with vibrant notes of orange creating a delectable Fairtrade chocolate bar.
Amedei Toscano Black 63% Cocoa Dark Chocolate Bar, an aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
A beautifully flavoured single origin, dark chocolate bar with Lime, Willie's Chocolate Ginger Lime Cuban Baracoa 70% dark chocolate bar,
Montezuma's Sea Dog Chocolate Bar, a 70% cocoa dark chocolate bar with Lime and Sea Salt.
An organic and vegan dark chocolate bar with a kick, 74% dark chocolate with chilli from Montezuma's.
Willie's Chocolate Hazelnut Raisin Chulucanas 70 Dark Chocolate Bar, a fruit and nut chocolate bar with credibility by Willies chocolate.
Savour the zotter Labooko Peru 100% Dark Chocolate Bar, a single-origin, 40-hour-conched delight bursting with red-berry, grape, and roasted-nut aromas.
A vegan friendly dark chocolate bar made with Fairtrade certified dark chocolate and hazelnuts from TONY’S CHOCOLONELY.
Ignite your senses with Cocoa Loco Dark Chocolate Flakes with Chilli, organic drinking chocolate, handcrafted to deliver fiery heat and deep cocoa indulgence
VALRHONA Les Intenses 50 Dark Chocolate Tasting Squares, 50 five-gram bites across five bold dark-chocolate recipes that spotlight rich, nuanced cocoa intensity
BOOJA-BOOJA Hazelnut Chocolate Truffles The Artist’s Collection, dark chocolate truffles combined with crunchy hazelnuts and dusted cocoa powder in a special box.
Montezuma's Dark Chocolate Lordy Lord with Cocoa Nibs Chocolate Bar, a dark chocolate bar made from 70% cocoa with cocoa nibs for even more of a kick.
A box of 45 dark chocolate batons from Hotel Chocolat, made in three different cocoa strengths, perfect for tasting, nibbling, savouring and sharing.
A bold, 100% dark chocolate bar crafted in Tuscany. No sugar. No distractions. Just uncompromising flavour.
Montezuma's Black Forest Chocolate Bar, a dark chocolate bar made from 70% cocoa dark chocolate with pieces of cherry.
A blend of orange and geranium with rich 74% cocoa dark chocolate bar, the Happy Hippy orange & geranium bar from Montezuma's.
Divine Dark Chocolate After Dinner Mint Thins 200g, thin dark chocolate squares with peppermint fondant centres.
BOOJA-BOOJA Fine de Champagne Chocolate Truffles, Fine de Champagne truffles made with 56% smooth dark chocolate and packed with a punch.
Monty Bojangles curiously moreish double dusted luxury truffles packaged in a collectable "Midnight Prince" cat tin.
Valrhona Nyangbo ground chocolate, a rounded flavour profile with notes of spice and vanilla. For the perfect hot chocolate and baking.
Charbonnel et Walker’s iconic Dark Marc de Champagne Chocolate Truffles. Luxurious, boozy, and beautifully gift-boxed -pure British elegance in every bite.
A dark chocolate with peppermint that blends intense organic dark chocolate and natural mint oil in a vegan, gluten-free bar.
BOOJA-BOOJA Gourmet Selection No. 1 delivers 25 handcrafted organic vegan truffles, loglets and a signature star in seven decadent flavours.
Rita Farhi blue bonbonnière filled with dark chocolate coated ginger — handmade, palm oil free, and beautifully gift-ready. A bold, luxurious treat with lasting charm.
Willie’s Cacao Sambirano Gold 71% dark chocolate bar—bean-to-bar Madagascan cacao with intense summer-fruit notes. 50g of pure, vegan-friendly indulgence.
Pralus Madagascar 75% Cocoa Dark Chocolate Bar, a dark chocolate made with Criollo cocoa from Madagascar.
Hotel Chocolat Serious Dark Fix Small Chocolate Box, a dark chocolate adventure, with eight dark chocolates in a ribbon-tied gift box.
Hotel Chocolat Dark Ginger Puddles, 70% cocoa dark chocolate flavoured with ginger, shaped like large chocolate buttons.
Hotel Chocolat Kirsch Cherries, whole cherries, with the stones removed, softened by a long soaking in kirsch, then enrobed in layers of chocolate.
VALRHONA Guanaja a bittersweet dark chocolate, with a rounded mouthfeel. The chocolate contains a minimum 70% cocoa solids and is a blend of two beans: Criollo and Trinitario.
An elegant chocolate box befitting Hotel Chocolat's most delicious dark chocolates, the Hotel Chocolat The Signature Dark Cabinet Luxury Chocolate Box.
Charbonnel et Walker English Rose And Violet Creams Chocolate Box, dark chocolate covered fondants flavoured with rose and violet.
Valrhona Abinao 85% Cacao Dark Chocolate Bar, A high cocoa, bitter dark chocolate bar from Valrhona.
Chocolate Trading Company Superior Selection 12 Dark & Dusted French Truffles. the most authentic and pure French chocolate truffles.
Michel Cluizel Los Ancones, 73% cocoa, a single origin chocolate bar is made with an exquisite blend of Trinitario cocoa from the Caribbean.
A bag of 100 hundred, Divine, mini dark chocolate made from 70% cocoa Fairtrade chocolate.
VALRHONA Guanaja 70% Cocoa Couverture Chocolate Chips, a large bag of professional quality cooking chocolate, made with 70% cocoa dark chocolate.
Booja Booja Hazelnut Crunch Chocolate Truffles, rich 56% cocoa Booja Booja chocolate truffle centres packed with roasted hazelnut pieces for added flavour and crunch.
Pralus Venezuela Trinitario 75% Cocoa Dark Chocolate Bar The Venezuela, single origin chocolate bar from Pralus, the Pralus Venezuela chocolate bar.
A 75% cocoa, single origin, dark chocolate chocolate bar from Pralus, created using Criollo cocoa from Indonesia.
A box of chocolates from Hotel Chocolate with a collection of 29 dark chocolate delights, just dark chocolate.
CLUIZEL Chocolats de Plantation a tasting box of 28 chocolate squares, a sophisticated, dark chocolate tasting box.
Amedei Chocolate - Porcelana 70% Cocoa Single Origin Dark Chocolate Bar The Amedei Porcelana bar is created exclusively from the refined, nutty and caramel
Amedei Toscano Black 70% Cocoa Dark Chocolate Bar, a 70% cocoa dark chocolate bar made with a blend of Trinitario and Criollo beans.
Made with single-origin cocoa from Peru, this 50g bar offers a smooth, rich flavour with hints of raisins and figs. Perfect for true chocolate connoisseurs.
A 75% cocoa dark chocolate bar from Pralus, made with Trinitario beans from Papua New Guinea with distinct notes of Rhubarb.
An organic dark chocolate bar from Cocoa Loco, rich dark chocolate paired with vibrant notes of orange.
A 73% cocoa dark chocolate bar from Michel Cluizel, create from cocoa grown on the island of Sao Tome.
Superior Selection 6 French Chocolate Truffles by Chocolate Trading Co. Single origin dark chocolate, densely indulgent,
A bag of dark chocolate Callets from Callebaut, dark chocolate chips made with 70.5% dark chocolate - Callebaut recipe 70-30-38.
Chocolate Trading Company 53% Dark Chocolate Couverture Chips, economical chocolate chips in a range of bag sizes from 200g to 10kg bulk bag.
Chocolate Trading Co. 99% Cocoa Dark Chocolate Chips, superior quality dark chocolate couverture chips, extra bitter dark chocolate.
Experience Willie’s Cacao Luscious Orange Dark Chocolate Bar – 65% single-estate cacao fused with vibrant orange oil for a pure, vegan delight.
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