Valrhona Noir Tainori 64% Cocao Dark Chocolate Bar, a 64% cocoa, single origin bar from Valrhona. Created from Trinitario cocoa from the Dominican Republic.
Valrhona Noir Caraïbe 66%, a quality dark chocolate bar, made exclusively from the Trinitario bean from the Caribbean islands, with a smooth melt and lingering finish.
The Amedei Jamaica 70% cocoa dark chocolate bar, is one of the strongest dark chocolate bars from the Amedei Cru range, made with Trinitario beans from Jamaica.
Pralus Le 100%, a single origin and organic chocolate bar. The ultimate in cocoa content, 100% cocoa, and for the strict, extreme bitter chocolate lovers.
A robust dark chocolate bar from Pralus, made with a blend of Criollo and Trinitario cocoa from Equador, the Pralus Fortissima 80% Cocoa Dark Chocolate Bar.
Amedei Toscano Black 63% Cocoa Dark Chocolate Bar, an aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
Michel Cluizel Grand Noir 85% Cocoa Dark Chocolate Bar, a strong dark chocolate bar with a blend of Forastero and Trinitario from central America, Africa and Java.
