
VALRHONA Caraibe 66% Cacao Dark Chocolate Bar 70g
A dark chocolate bar from VALRHONA, made with Trinitario bean from the Caribbean islands.
A dark chocolate bar from VALRHONA, made with Trinitario bean from the Caribbean islands.
Montezuma's Fitzroy 74% Cocoa Dark Chocolate Bar, a dark chocolate bar with a full and balanced flavour without any overpowering bitterness,
VALRHONA Tulakalum 75% dark chocolate bar from Belize. Cherry notes with woody cocoa nibs. French gourmet chocolate 70g.
Premium Chocolat Bonnat Côte d'Ivoire 75% dark chocolate bar from Ivory Coast cocoa. French artisan single origin with chamomile notes.
Premium CLUIZEL La Laguna 70% dark chocolate bar from Guatemala. Single estate cocoa with notes of plum, roasted cocoa & hot buttered apple.
Indulge in Divine's deliciously smooth 70% dark chocolate bar. Fairtrade cocoa from Ghana farmers. Rich, intense flavour.
VALRHONA Manjari 64% cocoa dark chocolate bar, a fine blend of Criollo and Trinitario cocoa beans from Madagascar.
Michel Cluizel's Ecorces D'orange chocolate bar, a dark chocolate bar flavoured with orange made from 70% cocoa dark chocolate from Ecuador.
Chocolat Bonnat Haiti 75% single origin dark chocolate bar. Rich chocolatey flavour with citrus notes.
Amedei Chuao 70% Cocoa Dark Chocolate Bar, Amedei have world exclusive rights to the highly prized Chuao cocoa bean from which this Amedei Chuao is made.
The zotter Labooko Nicaragua 70% dark chocolate bar 70g. Single origin Nicaragua cocoa, nutty malt character.
CLUIZEL Riachuelo 70% dark chocolate from Brazilian plantation. Roasted cocoa, dried fruits, tangy notes with spiced caramel finish. Premium single estate bar.
Experience award-winning Chocolat MADAGASCAR Ottange 100% dark chocolate. Single-farm Sambirano beans, natural citrus & plum notes.
Pralus Tanzanie 75% Cocoa Dark Chocolate Bar, a dark chocolate bar made with Forastero from Africa.
Experience CLUIZEL's award-winning Mangaro 71% dark chocolate from Madagascar. Single estate bean-to-bar with exotic mango notes.
zotter Labooko Brazil 72% dark vegan chocolate. Single origin Pará cocoa with fruity cherry & citrus notes.
Bonnat 100% pure cacao dark chocolate bar - no added sugar. Intense cocoa layers, strong tannins. French bean-to-bar artisan chocolate.
CLUIZEL El Jardín 75% dark chocolate from Colombian plantation. Complex flavours: honey, caramel, peppery notes with unique minty finish.
A dark chocolate bar from Willie's Cacao made with 70% cocoa Venezuelan single origin dark chocolate and roasted almonds.
75% dark chocolate from ancient Peruvian cocoa trees. Fruity, delicate, buttery texture. Single origin Amazon heritage chocolate.
Pure VALRHONA Araguani 100% Venezuelan cacao bar. No sugar, complex flavours of raisins, chestnuts & vanilla. Premium French chocolate for purists.
Award-winning zotter Labooko Belize 82% dark chocolate. Genuine Maya cacao, sail-shipped sustainably.
Divine Smooth Dark Chocolate 70% with ginger & orange. Fairtrade, vegan-friendly, zesty citrus and warming spice in rich dark chocolate.
A dark chocolate bar blends bold intensity with roasted chestnut and spice notes—crafted with pure cocoa and Bourbon vanilla.
Dark chocolate "spiced" with Dragon Ginger to create Montezuma's Dark Chocolate Spice it Up Chocolate Bar, fiery ginger with rich dark chocolate.
The VALRHONA Oriado 60% Cacao bar is a smooth, sophisticated dark chocolate with a complex mix of fruity and spiced flavours.
Unleash pure cocoa intensity with Montezuma’s Absolute Black 100% Cocoa Dark Chocolate Bar; an unapologetic, no-added-sugar delight for serious chocolate lovers.
Cocoa Loco's luscious organic dark chocolate is beautifully paired with vibrant notes of orange creating a delectable Fairtrade chocolate bar.
Amedei Toscano Black 63% Cocoa Dark Chocolate Bar, an aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
A beautifully flavoured single origin, dark chocolate bar with Lime, Willie's Chocolate Ginger Lime Cuban Baracoa 70% dark chocolate bar,
Montezuma's Sea Dog Chocolate Bar, a 70% cocoa dark chocolate bar with Lime and Sea Salt.
An organic and vegan dark chocolate bar with a kick, 74% dark chocolate with chilli from Montezuma's.
Willie's Chocolate Hazelnut Raisin Chulucanas 70 Dark Chocolate Bar, a fruit and nut chocolate bar with credibility by Willies chocolate.
A rich, vegan, dark chocolate bar from TONY’S CHOCOLONELY, 51% cacao dark chocolate with almonds and a hint of sea salt.
A rich, single estate Colombian chocolate bar, Willie’s Cacao, with deep cocoa notes and a silky smooth finish.
Savour the zotter Labooko Peru 100% Dark Chocolate Bar, a single-origin, 40-hour-conched delight bursting with red-berry, grape, and roasted-nut aromas.
Indulge in TONY’S CHOCOLONELY 70% Dark Chocolate Bar—smooth, rich, and packed with deep cocoa flavour. A chunky, ethically sourced treat with a mission to make chocolate 100% slave-free.
Experience the deep, complex flavours of Willie’s Cacao Rio Caribe Gold 72% Dark Chocolate. A rich, single-estate Venezuelan chocolate bar with notes of nuts, coffee, and caramel.
A vegan friendly dark chocolate bar made with Fairtrade certified dark chocolate and hazelnuts from TONY’S CHOCOLONELY.
VALRHONA Les Intenses 50 Dark Chocolate Tasting Squares, 50 five-gram bites across five bold dark-chocolate recipes that spotlight rich, nuanced cocoa intensity
Montezuma's Dark Chocolate Lordy Lord with Cocoa Nibs Chocolate Bar, a dark chocolate bar made from 70% cocoa with cocoa nibs for even more of a kick.
A box of 45 dark chocolate batons from Hotel Chocolat, made in three different cocoa strengths, perfect for tasting, nibbling, savouring and sharing.
A bold, 100% dark chocolate bar crafted in Tuscany. No sugar. No distractions. Just uncompromising flavour.
Montezuma's Black Forest Chocolate Bar, a dark chocolate bar made from 70% cocoa dark chocolate with pieces of cherry.
A blend of orange and geranium with rich 74% cocoa dark chocolate bar, the Happy Hippy orange & geranium bar from Montezuma's.
Discover the rich intensity of VALRHONA Andoa Noir 70% Dark Chocolate. Organic, fair trade, and crafted for true chocolate connoisseurs—pure indulgence in every bite.
A dark chocolate with peppermint that blends intense organic dark chocolate and natural mint oil in a vegan, gluten-free bar.
Willie’s Cacao Sambirano Gold 71% dark chocolate bar—bean-to-bar Madagascan cacao with intense summer-fruit notes. 50g of pure, vegan-friendly indulgence.
Pralus Madagascar 75% Cocoa Dark Chocolate Bar, a dark chocolate made with Criollo cocoa from Madagascar.
VALRHONA Guanaja a bittersweet dark chocolate, with a rounded mouthfeel. The chocolate contains a minimum 70% cocoa solids and is a blend of two beans: Criollo and Trinitario.
Valrhona Abinao 85% Cacao Dark Chocolate Bar, A high cocoa, bitter dark chocolate bar from Valrhona.
Michel Cluizel Los Ancones, 73% cocoa, a single origin chocolate bar is made with an exquisite blend of Trinitario cocoa from the Caribbean.
Pralus Venezuela Trinitario 75% Cocoa Dark Chocolate Bar The Venezuela, single origin chocolate bar from Pralus, the Pralus Venezuela chocolate bar.
A 75% cocoa, single origin, dark chocolate chocolate bar from Pralus, created using Criollo cocoa from Indonesia.
Amedei Chocolate - Porcelana 70% Cocoa Single Origin Dark Chocolate Bar The Amedei Porcelana bar is created exclusively from the refined, nutty and caramel
Amedei Toscano Black 70% Cocoa Dark Chocolate Bar, a 70% cocoa dark chocolate bar made with a blend of Trinitario and Criollo beans.
Niederegger Classic Mini Loaves Selection, an assorted selection of chocolate covered marzipan loaves gift. 24 chocolates in six different flavours.
Made with single-origin cocoa from Peru, this 50g bar offers a smooth, rich flavour with hints of raisins and figs. Perfect for true chocolate connoisseurs.
A 75% cocoa dark chocolate bar from Pralus, made with Trinitario beans from Papua New Guinea with distinct notes of Rhubarb.
An organic dark chocolate bar from Cocoa Loco, rich dark chocolate paired with vibrant notes of orange.
Cocoa Loco's luxurious dark chocolate strikes the perfect balance between bitter and sweet, enriched with toasted whole hazelnuts and raw cocoa nibs.
A 73% cocoa dark chocolate bar from Michel Cluizel, create from cocoa grown on the island of Sao Tome.
Willie’s Cacao Wonders of the World The Single Estate Dark Chocolate Tasting Box, the amazingly individual flavours of the world’s great cacaos, as chocolate bars from Willie’s Cacao.
Experience Willie’s Cacao Luscious Orange Dark Chocolate Bar – 65% single-estate cacao fused with vibrant orange oil for a pure, vegan delight.
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