Callebaut Chocolate for Fountains Dark Chocolate, CHD-N811FOUNNV-552, dark chocolate chips for chocolate fountains and fondues from Callebaut.
A dark chocolate bar from VALRHONA, made with Trinitario bean from the Caribbean islands.
Montezuma's Fitzroy 74% Cocoa Dark Chocolate Bar, a dark chocolate bar with a full and balanced flavour without any overpowering bitterness,
A succulent marzipan cake is covered with a rich layer of bittersweet dark chocolate, the Niederegger Marzipan Torte.
VALRHONA Tulakalum 75% dark chocolate bar from Belize. Cherry notes with woody cocoa nibs. French gourmet chocolate 70g.
Premium CLUIZEL La Laguna 70% dark chocolate bar from Guatemala. Single estate cocoa with notes of plum, roasted cocoa & hot buttered apple.
BOOJA-BOOJA Around Midnight Espresso Chocolate Truffles, dark chocolate truffles handmade with freshly roasted organic coffee for an intense flavour.
The Gourmet Selection No. 1 from Booja-Booja, a selection of Booja-Booja's award winning chocolate truffles and chocolate loglets in a selection box.
VALRHONA Manjari 64% cocoa dark chocolate bar, a fine blend of Criollo and Trinitario cocoa beans from Madagascar.
Chocolat Bonnat Haiti 75% single origin dark chocolate bar. Rich chocolatey flavour with citrus notes.
Amedei Chuao 70% Cocoa Dark Chocolate Bar, Amedei have world exclusive rights to the highly prized Chuao cocoa bean from which this Amedei Chuao is made.
A box of chocolates from Martin’s Chocolatier, with just dark chocolates, 16 bite-sized praline chocolates in 15 assorted flavours.
Hotel Chocolat chocolate-covered ginger. Tender stem ginger sticks soaked in syrup, enrobed in premium dark chocolate.
Vegan chocolate truffles by Montezuma's. 9 plant-based truffles in 3 flavours: Hazy Days hazelnut, Sweet Escape caramel & Berry Delicious.
Aromatic Brazilian coffee beans enrobed in premium dark chocolate. Presented in a gift jar, this gourmet treat is perfect for coffee and chocolate lovers alike.
Niederegger mini loaves, a gift box of eight marzipan loaves from Niederegger, eight mini chocolate bars each one individually wrapped.
Chocolate Trading Co. Superior Selection Orangettes, Candied Orange - Generous strips of flavour packed candied orange enrobed in a fine dark chocolate.
A massive selection of chocolate covered marzipan loaves from Niederegger, the Classic Supreme Assortment contains 86 chocolate marzipans in a variety of flavours.
The Hotel Chocolat Serious Dark Fix H-Box Chocolate Box is a box of chocolates with just dark chocolate recipes from Hotel Chocolat.
Charbonnel et Walker dark enrobed stem ginger chocolates. Chinese crystallised ginger in rich dark chocolate.
A superior selection of Mostly Dark chocolates chosen for their purity of ingredients and outstanding flavours.
53% cocoa dark chocolate chips from Callebaut, fine dark chocolate chips for cooking, chocolate tempering and chocolate decorations.
Award-winning zotter Labooko Belize 82% dark chocolate. Genuine Maya cacao, sail-shipped sustainably.
Classic French patisserie meets rich chocolate ganache. Hotel Chocolat 70% Dark Chocolate Macarons are perfect for gifts or treating yourself.
A special edition box of BOOJA-BOOJA Fine de Champagne chocolate truffles, The Artist's Collection, dark chocolate truffles in beautifully decorated box.
A dark chocolate bar blends bold intensity with roasted chestnut and spice notes—crafted with pure cocoa and Bourbon vanilla.
Dark chocolate "spiced" with Dragon Ginger to create Montezuma's Dark Chocolate Spice it Up Chocolate Bar, fiery ginger with rich dark chocolate.
Treat yourself to CLUIZEL's Dark & Milk Luxury Chocolate Box. Experience a curated collection of 15 single-origin ganaches and pralines.
Willie's Cacao Sea Salt Caramel Pearls are an irresistible treat. Experience the divine mix of 70% dark chocolate and a gooey caramel core.
Amedei Toscano Black 63% Cocoa Dark Chocolate Bar, an aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
Montezuma's Sea Dog Chocolate Bar, a 70% cocoa dark chocolate bar with Lime and Sea Salt.
An organic and vegan dark chocolate bar with a kick, 74% dark chocolate with chilli from Montezuma's.
Willie's Chocolate Hazelnut Raisin Chulucanas 70 Dark Chocolate Bar, a fruit and nut chocolate bar with credibility by Willies chocolate.
A rich, vegan, dark chocolate bar from TONY’S CHOCOLONELY, 51% cacao dark chocolate with almonds and a hint of sea salt.
VALRHONA Les Intenses 50 Dark Chocolate Tasting Squares, 50 five-gram bites across five bold dark-chocolate recipes that spotlight rich, nuanced cocoa intensity
Hotel Chocolat Double Chocolate Cherries coat candied cherries in milk chocolate before sealing them in 70% dark chocolate for an alcohol-free, sweet-tart indulgence.
BOOJA-BOOJA Hazelnut Chocolate Truffles The Artist’s Collection, dark chocolate truffles combined with crunchy hazelnuts and dusted cocoa powder in a special box.
Montezuma's Dark Chocolate Lordy Lord with Cocoa Nibs Chocolate Bar, a dark chocolate bar made from 70% cocoa with cocoa nibs for even more of a kick.
A bold, 100% dark chocolate bar crafted in Tuscany. No sugar. No distractions. Just uncompromising flavour.
Montezuma's Black Forest Chocolate Bar, a dark chocolate bar made from 70% cocoa dark chocolate with pieces of cherry.
Divine Dark Chocolate After Dinner Mint Thins 200g, thin dark chocolate squares with peppermint fondant centres.
A dark chocolate with peppermint that blends intense organic dark chocolate and natural mint oil in a vegan, gluten-free bar.
Rita Farhi blue bonbonnière filled with dark chocolate coated ginger — handmade, palm oil free, and beautifully gift-ready. A bold, luxurious treat with lasting charm.
A box of chocolates from Martin's Chocolatier, with just dark chocolate and pear flavoured chocolates, presented in a ballotin style box
A box of chocolates filled with a selection of Hotel Chocolat chocolates with fresh and fruity flavours.
Pralus Madagascar 75% Cocoa Dark Chocolate Bar, a dark chocolate made with Criollo cocoa from Madagascar.
Hotel Chocolat Dark Ginger Puddles, 70% cocoa dark chocolate flavoured with ginger, shaped like large chocolate buttons.
Hotel Chocolat Kirsch Cherries, whole cherries, with the stones removed, softened by a long soaking in kirsch, then enrobed in layers of chocolate.
VALRHONA Guanaja a bittersweet dark chocolate, with a rounded mouthfeel. The chocolate contains a minimum 70% cocoa solids and is a blend of two beans: Criollo and Trinitario.
An elegant chocolate box befitting Hotel Chocolat's most delicious dark chocolates, the Hotel Chocolat The Signature Dark Cabinet Luxury Chocolate Box.
Charbonnel et Walker English Rose And Violet Creams Chocolate Box, dark chocolate covered fondants flavoured with rose and violet.
Chocolate Trading Company Superior Selection 12 Dark & Dusted French Truffles. the most authentic and pure French chocolate truffles.
A large three kilo bag of VALRHONA Caraibe dark chocolate chips. 66% cocoa couverture chocolate for cooking.
Michel Cluizel Los Ancones, 73% cocoa, a single origin chocolate bar is made with an exquisite blend of Trinitario cocoa from the Caribbean.
A bag of 100 hundred, Divine, mini dark chocolate made from 70% cocoa Fairtrade chocolate.
VALRHONA Guanaja 70% Cocoa Couverture Chocolate Chips, a large bag of professional quality cooking chocolate, made with 70% cocoa dark chocolate.
Booja Booja Hazelnut Crunch Chocolate Truffles, rich 56% cocoa Booja Booja chocolate truffle centres packed with roasted hazelnut pieces for added flavour and crunch.
Pralus Venezuela Trinitario 75% Cocoa Dark Chocolate Bar The Venezuela, single origin chocolate bar from Pralus, the Pralus Venezuela chocolate bar.
A 75% cocoa, single origin, dark chocolate chocolate bar from Pralus, created using Criollo cocoa from Indonesia.
An attractive gift box of Niederegger chocolate covered marzipan shapes and loaves.
CLUIZEL Chocolats de Plantation a tasting box of 28 chocolate squares, a sophisticated, dark chocolate tasting box.
Amedei Chocolate - Porcelana 70% Cocoa Single Origin Dark Chocolate Bar The Amedei Porcelana bar is created exclusively from the refined, nutty and caramel
Amedei Toscano Black 70% Cocoa Dark Chocolate Bar, a 70% cocoa dark chocolate bar made with a blend of Trinitario and Criollo beans.
Treat yourself or a loved one to the delightful indulgence of Rita FARHI Milk & Dark Chocolate Covered Brazil Nuts Gift Jar.
Made with single-origin cocoa from Peru, this 50g bar offers a smooth, rich flavour with hints of raisins and figs. Perfect for true chocolate connoisseurs.
A 75% cocoa dark chocolate bar from Pralus, made with Trinitario beans from Papua New Guinea with distinct notes of Rhubarb.
An organic dark chocolate bar from Cocoa Loco, rich dark chocolate paired with vibrant notes of orange.
Superior Selection 6 French Chocolate Truffles by Chocolate Trading Co. Single origin dark chocolate, densely indulgent,
Zesty candied lemon strips coated in 63% dark chocolate. A refined, vegetarian-friendly treat from Chocolate Trading Co’s Superior Selection range.
A bag of dark chocolate Callets from Callebaut, dark chocolate chips made with 70.5% dark chocolate - Callebaut recipe 70-30-38.
A bulk bag of Callebaut 811NV dark chocolate chips, made with 53.7% cocoa.
Chocolate Trading Company 53% Dark Chocolate Couverture Chips, economical chocolate chips in a range of bag sizes from 200g to 10kg bulk bag.
Chocolate Trading Co. 99% Cocoa Dark Chocolate Chips, superior quality dark chocolate couverture chips, extra bitter dark chocolate.
Experience Willie’s Cacao Luscious Orange Dark Chocolate Bar – 65% single-estate cacao fused with vibrant orange oil for a pure, vegan delight.
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