This single origin chocolate bar uses only fine flavour, Criollo cocoa from Madagascar. Pralus have produced a flamboyant character dark chocolate with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to a treacle like finish. A very fine chocolate as one should expect from such a high grade of cocoa used and its reputable origin.
- Cocoa Content: 75%.
- Chocolate Type: Dark.
- Bean Type: Criollo.
- Country of Origin: Madagascar.
- Weight: 100g.
- Tasting Notes: Red Fruits.
- Flavouring: Almonds.
- Collection: Les Tropiques du Chocolat.