Savor the elegance of VALRHONA’s Andoa Noir 70% Cocoa Dark Chocolate Bar—an ethically sourced delight from one of the world’s most revered chocolate makers. With organic ingredients and a balanced bitterness, this 70g bar delivers velvety smoothness and deep cocoa complexity. Whether gifting or indulging, it's a treat you can feel good about.
Made using single origin cocoa beans from Peru, specifically sourced from the Piura, San Martín, and Amazonas regions. These areas are known for producing high-quality, aromatic cocoa with distinctive flavour profiles—think fruity brightness, woody depth, and a refined bitter edge. These regional flavours are echoed in the VALRHONA Andoa Noir chocolate bar.
Also available in milk chocolate as the VALRHONA Andoa Lait 39% Cocoa Milk Chocolate Bar 70g.
VALRHONA Andoa Noir 70%:
Made using single origin cocoa beans from Peru, specifically sourced from the Piura, San Martín, and Amazonas regions. These areas are known for producing high-quality, aromatic cocoa with distinctive flavour profiles—think fruity brightness, woody depth, and a refined bitter edge. These regional flavours are echoed in the VALRHONA Andoa Noir chocolate bar.
Also available in milk chocolate as the VALRHONA Andoa Lait 39% Cocoa Milk Chocolate Bar 70g.
VALRHONA Andoa Noir 70%:
- Cocoa Content: 70%.
- Chocolate Type: Dark.
- Bean Type: Blended.
- Country of Origin: Peru.
- Weight: 70g.
- Tasting Notes: Woody & Fruity.
- Collection: VALRHONA Les Grands Crus.
VALRHONA Andoa Noir 70% Cacao:
A single origin dark chocolate bar from Valrhona made with 70% cocoa, from plantations in the Peru.