Trinitario cocoa is used exclusively in this particular Venezuelan, single origin chocolate by Pralus, providing notes of sweet currant and hints of cinnamon. Fruits are dominant throughout this chocolate with very little bitterness or astringency. Perfectly balanced and palatable to all dark chocolate lovers.
- Cocoa Content: 75%.
- Chocolate Type: Dark.
- Bean Type: Trinitario, Forastero.
- Country of Origin: Venezuela, Ghana.
- Weight: 100g.