Experience something truly extraordinary with this Chocolat MADAGASCAR Ottange 100% Cacao Dark Chocolate Bar 75g. This isn't just dark chocolate – it's a Golden Bean Award-winning masterpiece that represents the pinnacle of tree-to-bar chocolate craftsmanship from Madagascar's finest single farm.
You'll discover the rare beauty of pure 100% cacao that delivers naturally non-bitter flavours with surprising complexity. Chocolat MADAGASCAR grows and crafts this exceptional chocolate exclusively on the Ottange farm within the Mava estate in Madagascar's renowned Sambirano valley. This single-farm chocolate bar showcases authentic Madagascar terroir with beautiful buttery melt, with notes of treacle and molasses.
This 100% cacao dark chocolate earned the prestigious Academy of Chocolate Golden Bean Award, making Chocolat Madagascar the first tree-to-bar producer to win the Golden Bean award in 2017. The company won again with this same Ottange 100% bar, proving consistent excellence in Madagascar chocolate making.
You'll taste notes of citrus, plum, honey and nuts in this intensely pure chocolate. This 75g chocolate bar captures the essence of Madagascar's unique growing conditions. The Sambirano valley produces cocoa beans with distinctive characteristics that set Madagascar chocolate apart from other origins. You'll experience typical Madagascan fruitiness that complements the intense cocoa kick without overwhelming bitterness.
Chocolat MADAGASCAR Ottange:
You'll discover the rare beauty of pure 100% cacao that delivers naturally non-bitter flavours with surprising complexity. Chocolat MADAGASCAR grows and crafts this exceptional chocolate exclusively on the Ottange farm within the Mava estate in Madagascar's renowned Sambirano valley. This single-farm chocolate bar showcases authentic Madagascar terroir with beautiful buttery melt, with notes of treacle and molasses.
This 100% cacao dark chocolate earned the prestigious Academy of Chocolate Golden Bean Award, making Chocolat Madagascar the first tree-to-bar producer to win the Golden Bean award in 2017. The company won again with this same Ottange 100% bar, proving consistent excellence in Madagascar chocolate making.
You'll taste notes of citrus, plum, honey and nuts in this intensely pure chocolate. This 75g chocolate bar captures the essence of Madagascar's unique growing conditions. The Sambirano valley produces cocoa beans with distinctive characteristics that set Madagascar chocolate apart from other origins. You'll experience typical Madagascan fruitiness that complements the intense cocoa kick without overwhelming bitterness.
Chocolat MADAGASCAR Ottange:
- Cocoa Content: 100%.
- Chocolate Type: Dark.
- Country of Origin: Madagascar.
- Bean Type: Criollo & Trinitario.
- Weight: 75g.
- Tasting Notes: Fruits & Muts.
- Collection: Willie’s Cacao Chocolate Squares.
- Dietary: Vegan, gluten-free, soy-free, alcohol-free.
Chocolat MADAGASCAR Ottange 100% Cacao Dark Chocolate Bar:
A 100% cacao dark chocolate bar from Chocolat MADAGASCAR, made with cocoa from the Mava estate in Madagascar.