Embark on a journey to Madagascar’s Sambirano Valley with this artisan 71% dark chocolate bar from Willie’s Cacao. Crafted bean-to-bar in small batches over 21 days at low temperatures, it captures pure, unadulterated flavours of sun-ripened summer fruits—think vibrant blackcurrant, raspberry and a whisper of balsamic depth.
Made with only three ingredients—single-estate Madagascan cocoa mass, raw cane sugar and natural cocoa butter—this bar contains no vanilla, lecithin or hidden additives. The result is a silky-smooth texture that lets the cacao’s bright, juicy notes shine through. Ethically sourced via direct trade, 100% natural and suitable for vegans, it’s an indulgence you can feel good about.
Willie’s Sambirano Gold Chocolate Square:
Made with only three ingredients—single-estate Madagascan cocoa mass, raw cane sugar and natural cocoa butter—this bar contains no vanilla, lecithin or hidden additives. The result is a silky-smooth texture that lets the cacao’s bright, juicy notes shine through. Ethically sourced via direct trade, 100% natural and suitable for vegans, it’s an indulgence you can feel good about.
Willie’s Sambirano Gold Chocolate Square:
- Cocoa Content: 71%.
- Chocolate Type: Dark.
- Country of Origin: Madagascar.
- Bean Type: Blended.
- Weight: 50g.
- Tasting Notes: Summer Fruits.
- Collection: Willie’s Cacao Chocolate Squares.
- Dietary: Vegan, dairy-free, gluten-free, soy-free, palm-oil-free.
Willie’s Cacao Sambirano Gold:
A dark chocolate bar from Willie’s Cacao, made with 71% cocoa from the Millot plantation in Madagascar.