Hotel Chocolat selects succulent candied cherries, drenches each in creamy milk chocolate, then seals them in an intense 70% dark chocolate shell. Creating a crisp shell around a bursting, juicy centre. You bite into a satisfying snap, experience a sweet-tart rush of fruit, and savour a lingering, velvety cocoa finish.
Made in Germany with candied cherries from Spain, ensuring an alcohol-free, vegetarian-friendly luxury with no artificial flavours. Every bite delivers a crisp snap followed by a juicy, sweet-tart burst and lingering cocoa richness that transforms any moment into an elegant pleasure.
The Double Chocolate Cherries are part of the Enrobed Fruit collection from Hotel Chocolat which also includes: Presented in a round tub with approximately 20 chocolate covered cherries, 150g.
Made in Germany with candied cherries from Spain, ensuring an alcohol-free, vegetarian-friendly luxury with no artificial flavours. Every bite delivers a crisp snap followed by a juicy, sweet-tart burst and lingering cocoa richness that transforms any moment into an elegant pleasure.
The Double Chocolate Cherries are part of the Enrobed Fruit collection from Hotel Chocolat which also includes: Presented in a round tub with approximately 20 chocolate covered cherries, 150g.
Double Chocolate Covered Cherries:
A tub of candied cherry chocolates, enrobed in layers of milk then dark chocolate. Part of the Hotel Chocolat Enrobed Fruit range.