Juicy sultanas soaked in vats of rum until plump and soft, then quickly enrobed in milk chocolate to seal in the succulence.
The Enrobed Fruit collection from Hotel Chocolat has a number of succulent fruits to choose from:
The Enrobed Fruit collection from Hotel Chocolat has a number of succulent fruits to choose from:
- Amaretto Soaked Sultanas
- Orange Tangs
- Kirsch Cherries
- Chocolate Covered Ginger
- Enrobed Mango
Chocolate Covered Rum Soaked Sultanas:
Sultanas soaked in rum and covered in milk chocolate, part of the Hotel Chocolat Enrobed Fruit collection.