A dark chocolate bar blends bold intensity with roasted chestnut and spice notes—crafted with pure cocoa and Bourbon vanilla.
Amedei Toscano Black 63% Cocoa Dark Chocolate Bar, an aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
Discover Willie's Cacao Milk of the Stars. A 54% milk chocolate bar delivers rich caramel notes from Indonesian beans for a truly luxurious treat.
A robust dark chocolate bar from Pralus, made with a blend of Criollo and Trinitario cocoa from Equador, the Pralus Fortissima 80% Cocoa Dark Chocolate Bar.
Willie’s Cacao El Blanco Venezuelan 00 White Chocolate Bar, made from natural Venezuelan cacao butter, sugar cane from Guadeloupe and British milk.
A rich, single estate Colombian chocolate bar, Willie’s Cacao, with deep cocoa notes and a silky smooth finish.
Experience the deep, complex flavours of Willie’s Cacao Rio Caribe Gold 72% Dark Chocolate. A rich, single-estate Venezuelan chocolate bar with notes of nuts, coffee, and caramel.
An artisanal chocolate bar from Willie’s Cacao that offers a rich, creamy taste made from the finest cacao, perfect for chocolate connoisseurs.
VALRHONA Manjari 64% Couverture Chips 3kg, an economically packaged 3kg bag of the fine Manjari, single origin, dark chocolate chips.
VALRHONA Guanaja a bittersweet dark chocolate, with a rounded mouthfeel. The chocolate contains a minimum 70% cocoa solids and is a blend of two beans: Criollo and Trinitario.
Chocolate Trading Company Superior Selection 12 Dark & Dusted French Truffles. the most authentic and pure French chocolate truffles.
VALRHONA Guanaja 70% Cocoa Couverture Chocolate Chips, a large bag of professional quality cooking chocolate, made with 70% cocoa dark chocolate.
Amedei Toscano Black 70% Cocoa Dark Chocolate Bar, a 70% cocoa dark chocolate bar made with a blend of Trinitario and Criollo beans.
Dive into the indulgent flavours of Willie’s Cacao Sea Flakes Milk Chocolate Bar. This 50g bar features creamy milk chocolate infused with delicate sea salt flakes.
A dark chocolate bar from VALRHONA, made with Trinitario bean from the Caribbean islands.
Michel CLUIZEL Mangaro Lait, a 50% cocoa milk chocolate bar from the from CLUIZEL 1ers Crus de Plantation collection, made with cocoa from Madagascar.
Willie's Sea Kissed Almond milk chocolate with roasted almonds & Cornish sea salt. 44% Venezuelan single estate chocolate.
Willie's Cacao matcha white chocolate with ceremonial Kotobuki green tea from Kyoto. 100% natural, artisan bean-to-bar.
Experience Willie’s Cacao Luscious Orange Dark Chocolate Bar – 65% single-estate cacao fused with vibrant orange oil for a pure, vegan delight.
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