The outstanding, 50% cocoa milk chocolate from Michel Cluizel. Using fine flavour cocoa from the Mangaro plantation in Madagascar. The world's first single estate milk chocolate. The unique flavours of the Mangaro cocoa, present in the Mangaro dark chocolate bar are evident here, with fruity notes, not usually found in high cocoa milk chocolates, and just enough to lift the deeper malt flavours produced from a higher cocoa content.
Michel Cluizel Mangaro Lait Chocolate Bar:
Michel Cluizel Mangaro Lait Chocolate Bar:
- Cocoa Content: 50%.
- Chocolate Type: Milk.
- Bean Type: Trinitario.
- Country of Origin: Madagascar.
- Weight: 70g.
- Tasting Notes: \Fruity, Roasted and Caramelised.
- Collection: Michel Cluizel 1ers Crus de Plantation, Michel Cluizel Cru.
Michel Cluizel Mangaro Milk Chocolate Bar
A milk chocolate bar made with cocoa from Madagascar, from the Michel Cluizel 1ers Crus de Plantation, single origin chocolate, collection.