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Chocolate Bar

CLUIZEL Mangaro Lait 50% Cocoa Milk Chocolate Bar

CLUIZEL Mangaro Lait 50% Cocoa Milk Chocolate Bar
Indulge in the creamy luxury of the CLUIZEL Mangaro Lait 50% Cocoa Milk Chocolate Bar, a premium milk chocolate that captures the essence of Madagascar’s renowned cocoa. This 70g bar boasts a 50% cocoa content, derived from the Trinitario beans of the Mangaro plantation, known for their superior quality.

As you unwrap this chocolate bar, you’re greeted with an aromatic bouquet of caramel and exotic fruits, followed by subtle hints of gingerbread and honey. The taste journey concludes with a delightful note of sultana, leaving a lasting impression on your palate.

The Mangaro Lait is not just a chocolate bar; it’s a sensory experience that showcases Michel Cluizel’s commitment to excellence. From the careful selection of cocoa beans to the meticulous crafting process, every step is taken to ensure a chocolate bar that is both smooth and chocolatey.

The world's first single estate milk chocolate, this chocolate bar is perfect for those who appreciate the finer things in life and seek a moment CLUIZEL Mangaro Lait Chocolate Bar is sure to satisfy any chocolate connoisseur.

Michel CLUIZEL Mangaro Lait Chocolate Bar:
  • Cocoa Content: 50%.
  • Chocolate Type: Milk.
  • Bean Type: Trinitario.
  • Country of Origin: Madagascar.
  • Weight: 70g.
  • Tasting Notes: Fruity, Roasted and Caramelised.
  • Collection: CLUIZEL 1ers Crus de Plantation, CLUIZEL Cru.

CLUIZEL Mangaro Milk Chocolate Bar

A milk chocolate bar made with cocoa from Madagascar, from the CLUIZEL 1ers Crus de Plantation, single origin chocolate, collection.

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