Immerse yourself in the world of premium French chocolate with this CLUIZEL Mangaro Noir 71% Cocoa Dark Chocolate Bar. This isn't just any chocolate – it's an award-winning masterpiece from one of France's most respected bean-to-bar chocolate makers, crafted with over 75 years of artisan expertise since 1948.
You'll experience something truly unique with this single estate Madagascar chocolate bar. CLUIZEL planted the Mangaro plantation on a former jungle of mango trees, and the roots of the cocoa trees grow in soil that mangos nourished for centuries. This soil creates a highly flavoured chocolate that blends aromas of exotic fruits, delicious flavours of honey spice cake and acidulated hints of citrus fruits.
CLUIZEL sources this 71% cocoa dark chocolate bar from the rich valley of the river Sambirano on the island of Madagascar, where farmers grow premium cocoa beans in Madagascar's Sambirano River Valley. The chocolate earned prestigious recognition, including a gold star during the "Great Taste Awards 2008" that "The Guild of Fine Food" organised in the United Kingdom.
You'll discover a combination of exotic fruits and gingerbread followed by slightly acidic hints of citrus fruits, with tasting notes of biscuit, tangy exotic fruits, gingerbread, hot cocoa, citrus, and pepper. Let yourself be carried away by its aromas of caramel, exotic fruits and gingerbread, with slightly tangy notes.
Michel CLUIZEL Mangaro Noir Chocolate Bar:
You'll experience something truly unique with this single estate Madagascar chocolate bar. CLUIZEL planted the Mangaro plantation on a former jungle of mango trees, and the roots of the cocoa trees grow in soil that mangos nourished for centuries. This soil creates a highly flavoured chocolate that blends aromas of exotic fruits, delicious flavours of honey spice cake and acidulated hints of citrus fruits.
CLUIZEL sources this 71% cocoa dark chocolate bar from the rich valley of the river Sambirano on the island of Madagascar, where farmers grow premium cocoa beans in Madagascar's Sambirano River Valley. The chocolate earned prestigious recognition, including a gold star during the "Great Taste Awards 2008" that "The Guild of Fine Food" organised in the United Kingdom.
You'll discover a combination of exotic fruits and gingerbread followed by slightly acidic hints of citrus fruits, with tasting notes of biscuit, tangy exotic fruits, gingerbread, hot cocoa, citrus, and pepper. Let yourself be carried away by its aromas of caramel, exotic fruits and gingerbread, with slightly tangy notes.
Michel CLUIZEL Mangaro Noir Chocolate Bar:
- Cocoa Content: 71%.
- Chocolate Type: Dark.
- Bean Type: Trinitario.
- Country of Origin: Madagascar.
- Weight: 70g.
- Tasting Notes: Fruits & Spuices.
- Collection: CLUIZEL 1ers Crus de Plantation, CLUIZEL Cru.
CLUIZEL Mangaro Dark Chocolate Bar
A dark chocolate bar made with cocoa from Madagascar, from the CLUIZEL 1ers Crus de Plantation, single origin chocolate, collection.