BOOJA-BOOJA 3 Honeycomb Caramel Truffles Easter Egg, a decorated egg shaped box with three luxury chocolate truffles inside.
Montezuma’s Dark Chocolate Giant Chocolate Buttons. Rich 60% cocoa vegan dark chocolate buttons, perfect for sharing, snacking or baking.
Discover BOOJA-BOOJA's Magnificent Adventure with 29 organic vegan chocolate truffles in 9 flavours.
Divine Smooth Dark Chocolate with Raspberries 70% Cocoa, a Fairtrade dark chocolate bar with real raspberry pieces.
CHOCOCO Pistachio & Raspberry 72% Dark Chocolate Easter Egg with salted pistachios and tangy raspberries. Vegan, plastic-free and handcrafted in Dorset.
A cylindrical block of 100% pure cocoa created by Willie’s Cacao for use with cooking and desserts.
Cocoa Loco Giant Cherry & Almond Dark Chocolate Easter Egg, a massive 1.25kg dark chocolate Easter Egg with the flavours of Cherry Bakewell.
Dive into the indulgent flavours of Willie’s Cacao Sea Flakes Milk Chocolate Bar. This 50g bar features creamy milk chocolate infused with delicate sea salt flakes.
A 70% cocoa vegan dark chocolate bar, unique Austrian artisan chocolate with Mediterranean olives & lemon.
Go big this Easter with Hotel Chocolat’s Unbelievably Vegan Ostrich Easter Egg. A massive, luxuriously rich dark chocolate egg packed with vegan-friendly treats inside.
An eco-friendly Easter egg from Montezuma's the dark chocolate Eco Easter Egg comes in a 100% recyclable and plastic free box.
72% Ecuador dark chocolate infused with natural orange oil. Vegan, award-winning and plastic-free.
BOOJA-BOOJA Large Hazelnut Crunch Chocolate Truffle Easter Egg, show someone how much you care with this intricately decorated egg.
A delicious chocolate Easter Egg made from Montezuma's 100% cocoa, vegan, Absolute Black dark chocolate in a 100% recyclable Easter egg box that is plastic free.
Single-origin Peruvian cocoa with elegant fruit notes and smooth, balanced flavour.
Made with single-origin cocoa from Peru, this 50g bar offers a smooth, rich flavour with hints of raisins and figs. Perfect for true chocolate connoisseurs.
Discover Hotel Chocolat Unbelievably Vegan* Chocolate Bunnies made with 45% Nutmilk chocolate. Creamy hazelnut-based Easter treats.
Vegan 43% Colombia oat m!lk chocolate Easter egg with salted honeycombe. Plastic-free packaging. Handmade in Dorset.
A dark chocolate bar from VALRHONA, made with Trinitario bean from the Caribbean islands.
Montezuma's Fitzroy 74% Cocoa Dark Chocolate Bar, a dark chocolate bar with a full and balanced flavour without any overpowering bitterness,
BOOJA-BOOJA Around Midnight Espresso Chocolate Truffles, dark chocolate truffles handmade with freshly roasted organic coffee for an intense flavour.
The Gourmet Selection No. 1 from Booja-Booja, a selection of Booja-Booja's award winning chocolate truffles and chocolate loglets in a selection box.
BOOJA-BOOJA Fine de Champagne Chocolate Truffle Easter Egg, a papier mâché egg filled with BOOJA-BOOJA's award winning chocolate truffles.
Michel Cluizel's Ecorces D'orange chocolate bar, a dark chocolate bar flavoured with orange made from 70% cocoa dark chocolate from Ecuador.
Hotel Chocolat Dark Ginger Puddles, 70% cocoa dark chocolate flavoured with ginger, shaped like large chocolate buttons.
zotter Labooko Brazil 72% dark vegan chocolate. Single origin Pará cocoa with fruity cherry & citrus notes.
Bonnat 100% pure cacao dark chocolate bar - no added sugar. Intense cocoa layers, strong tannins. French bean-to-bar artisan chocolate.
CLUIZEL El Jardín 75% dark chocolate from Colombian plantation. Complex flavours: honey, caramel, peppery notes with unique minty finish.
Chocolate truffles inside a beautifully decorated egg box, the Booja-Booja Chocolate Salted Caramel Truffles Easter Egg 138g.
75% dark chocolate from ancient Peruvian cocoa trees. Fruity, delicate, buttery texture. Single origin Amazon heritage chocolate.
Premium organic 70% dark chocolate with zesty orange; vegan, award-winning, and rich in flavour.
Pure VALRHONA Araguani 100% Venezuelan cacao bar. No sugar, complex flavours of raisins, chestnuts & vanilla. Premium French chocolate for purists.
Award-winning zotter Labooko Belize 82% dark chocolate. Genuine Maya cacao, sail-shipped sustainably.
A special edition box of BOOJA-BOOJA Fine de Champagne chocolate truffles, The Artist's Collection, dark chocolate truffles in beautifully decorated box.
Divine Smooth Dark Chocolate 70% with ginger & orange. Fairtrade, vegan-friendly, zesty citrus and warming spice in rich dark chocolate.
Dark chocolate "spiced" with Dragon Ginger to create Montezuma's Dark Chocolate Spice it Up Chocolate Bar, fiery ginger with rich dark chocolate.
Unleash pure cocoa intensity with Montezuma’s Absolute Black 100% Cocoa Dark Chocolate Bar; an unapologetic, no-added-sugar delight for serious chocolate lovers.
A beautifully flavoured single origin, dark chocolate bar with Lime, Willie's Chocolate Ginger Lime Cuban Baracoa 70% dark chocolate bar,
Montezuma's Sea Dog Chocolate Bar, a 70% cocoa dark chocolate bar with Lime and Sea Salt.
Experience CLUIZEL's award-winning Mangaro 71% dark chocolate from Madagascar. Single estate bean-to-bar with exotic mango notes.
An organic and vegan dark chocolate bar with a kick, 74% dark chocolate with chilli from Montezuma's.
Indulge in the Hotel Chocolat Unbelievably Vegan Sleekster Box, luxurious vegan chocolates made to impress. Perfect for gifting or treating yourself.
The Hotel Chocolat Dark Chocolate Splat Easter Egg, crafted from 70% cocoa dark chocolate, this vegan-friendly treat features a unique splat design for a delightful Easter experience.
Hotel Chocolat's Unbelievably Vegan Nibbly Egg, crafted from 45% Nutmilk chocolate blended with crunchy granola, accompanied by six gianduja praline-filled tiddly eggs.
The delightful BOOJA-BOOJA Hazelnut Crunch Chocolate Truffle Easter Egg, this small hand-painted egg from Kashmir encases three organic, vegan chocolate truffles.
Hotel Chocolat Dark Chocolate Bunnies, a warren of, 70% cocoa vegan, dark chocolate bunnies, all lined up for Easter in a gift box.
Premium CLUIZEL La Laguna 70% dark chocolate bar from Guatemala. Single estate cocoa with notes of plum, roasted cocoa & hot buttered apple.
CLUIZEL Café, 70% cocoa Grand Cru Guayas from Ecuador and Mexican, combined in a rich, certified organic, dark chocolate bar,
Willie's Chocolate Hazelnut Raisin Chulucanas 70 Dark Chocolate Bar, a fruit and nut chocolate bar with credibility by Willies chocolate.
A rich, vegan, dark chocolate bar from TONY’S CHOCOLONELY, 51% cacao dark chocolate with almonds and a hint of sea salt.
Savour the zotter Labooko Peru 100% Dark Chocolate Bar, a single-origin, 40-hour-conched delight bursting with red-berry, grape, and roasted-nut aromas.
Experience the deep, complex flavours of Willie’s Cacao Rio Caribe Gold 72% Dark Chocolate. A rich, single-estate Venezuelan chocolate bar with notes of nuts, coffee, and caramel.
A vegan friendly dark chocolate bar made with Fairtrade certified dark chocolate and hazelnuts from TONY’S CHOCOLONELY.
Ignite your senses with Cocoa Loco Dark Chocolate Flakes with Chilli, organic drinking chocolate, handcrafted to deliver fiery heat and deep cocoa indulgence
BOOJA-BOOJA Hazelnut Chocolate Truffles The Artist’s Collection, dark chocolate truffles combined with crunchy hazelnuts and dusted cocoa powder in a special box.
A large 3kg catering pack of Valrhona Cocoa Powder, 3 x 1kg. Pure, unsweetened "dutched" cocoa powder created for chocolate making, cakes and desserts.
Discover the rich intensity of VALRHONA Andoa Noir 70% Dark Chocolate. Organic, fair trade, and crafted for true chocolate connoisseurs—pure indulgence in every bite.
BOOJA-BOOJA Fine de Champagne Chocolate Truffles, Fine de Champagne truffles made with 56% smooth dark chocolate and packed with a punch.
Monty Bojangles curiously moreish double dusted luxury truffles packaged in a collectable "Midnight Prince" cat tin.
BOOJA-BOOJA Gourmet Selection No. 1 delivers 25 handcrafted organic vegan truffles, loglets and a signature star in seven decadent flavours.
An artisanal chocolate bar from Willie’s Cacao that offers a rich, creamy taste made from the finest cacao, perfect for chocolate connoisseurs.
Willie’s Cacao Sambirano Gold 71% dark chocolate bar—bean-to-bar Madagascan cacao with intense summer-fruit notes. 50g of pure, vegan-friendly indulgence.
The zotter Labooko Bolivia 90% dark vegan Chocolate Bar 65g. Single-origin Bolivian cocoa with a rich, complex flavour profile.
BOOJA-BOOJA Hazelnut Crunch Chocolate Truffles, rich 56% cocoa chocolate truffle centres packed with roasted hazelnut pieces.
Taste Vietnam with MAROU Đồng Nai 72% Cocoa Single-Origin Dark Chocolate Bar 80g
Historic Chocolat Bonnat Xoconuzco 75% dark chocolate from ancient Criollo cocoa. The first cacao harvested by man.
VALRHONA Tulakalum 75% dark chocolate bar from Belize. Cherry notes with woody cocoa nibs. French gourmet chocolate 70g.
Indulge in Divine's deliciously smooth 70% dark chocolate bar. Fairtrade cocoa from Ghana farmers. Rich, intense flavour.
zotter Labooko Uganda 70% vegan dark chocolate bar. Single origin Semuliki signature cacao.
Chocolat Bonnat Maragnan 75% Brazilian dark chocolate bar. Fruity citrus notes with orange & bergamot. Rich creamy texture, exotic long finish.
A luxurious blend of silky smooth organic milk chocolate and the tangy zest of orange flavour with Cocoa Loco.
Chocolat Bonnat Haiti 75% single origin dark chocolate bar. Rich chocolatey flavour with citrus notes.
A dark chocolate bar from Willie's Cacao made with 70% cocoa Venezuelan single origin dark chocolate and roasted almonds.
The VALRHONA Oriado 60% Cacao bar is a smooth, sophisticated dark chocolate with a complex mix of fruity and spiced flavours.
Experience Willie’s Cacao Luscious Orange Dark Chocolate Bar – 65% single-estate cacao fused with vibrant orange oil for a pure, vegan delight.
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