Michel Cluizel, French chocolatier and chocolate expert, produces gourmet chocolate by only selecting the best cocoa beans to create the best chocolate.
Michel Cluizel's Ecorces D'orange chocolate bar, a dark chocolate bar flavoured with orange made from 70% cocoa dark chocolate from Ecuador.
CLUIZEL Riachuelo 70% dark chocolate from Brazilian plantation. Roasted cocoa, dried fruits, tangy notes with spiced caramel finish. Premium single estate bar.
CLUIZEL El Jardín 75% dark chocolate from Colombian plantation. Complex flavours: honey, caramel, peppery notes with unique minty finish.
A net of six Michel Cluizel Milk Chocolate Sardines, very realistic sardine shaped chocolates made from quantity 39% cocoa milk chocolate.
A dark chocolate bar blends bold intensity with roasted chestnut and spice notes—crafted with pure cocoa and Bourbon vanilla.
Treat yourself to CLUIZEL's Dark & Milk Luxury Chocolate Box. Experience a curated collection of 15 single-origin ganaches and pralines.
CLUIZEL Chocolats de Plantation , tasting box, The full collection of outstanding Premier Cru's created by Michel Cluizel.
A high cocoa milk chocolate bar made from 47% cocoa from Guatemala, the Michel Cluizel La Laguna 47% Milk Chocolate Bar.
Michel Cluizel Chocolate Éclats Caramel beurre salé Chocolate Bar, a beautifully rich milk chocolate bar made with 45% cocoa and combined with caramal pieces.
Michel Cluizel Grand Lait 45%, milk chocolate bar, an extremely popular high cocoa milk chocolate bar by Michel Cluizel.
CLUIZEL Café, 70% cocoa Grand Cru Guayas from Ecuador and Mexican, combined in a rich, certified organic, dark chocolate bar,
CLUIZEL Los Ancones, 73% cocoa, a single origin chocolate bar is made with an exquisite blend of Trinitario cocoa from the Caribbean.
CLUIZEL Chocolats de Plantation a tasting box of 28 chocolate squares, a sophisticated, dark chocolate tasting box.
A tin of quality milk chocolate sardines in a realistic tin, from CLUIZEL. A fun and delicious chocolate treat.
Premium CLUIZEL La Laguna 70% dark chocolate bar from Guatemala. Single estate cocoa with notes of plum, roasted cocoa & hot buttered apple.
Experience CLUIZEL's award-winning Mangaro 71% dark chocolate from Madagascar. Single estate bean-to-bar with exotic mango notes.
Award Winning Chocolates:
Great Taste Awards:
Academy of Chocolate Awards:
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