Discover the vibrancy of Madagascar cocoa with the Amedei Madagascar 72% Cocoa Extra Dark Chocolate Bar. Handcrafted in Tuscany, this single-origin bar captures the essence of beans grown on the fertile soils of Madagascar’s Sambirano Valley, an area celebrated for producing some of the most distinctive and aromatic cocoa in the world.
From the first bite, this chocolate reveals bright top notes of red berries and citrus. Its lively acidity gives way to a balanced, bittersweet depth with hints of liquorice and a clean, lingering finish. The 72% cocoa content ensures an intense flavour while maintaining a silky texture, reflecting Amedei’s commitment to precision roasting and refined bean-to-bar craftsmanship.
More than just chocolate, this bar is a sensory journey. Its fruity and floral notes make it a favourite of connoisseurs seeking complexity beyond standard dark chocolate. Enjoy it slowly on its own, pair it with a glass of Pinot Noir or a fruity dessert wine, or contrast it against the earthy notes of a single-origin Ethiopian coffee.
The Amedei Madagascar 72% bar celebrates the harmony between terroir and artistry, showcasing why Amedei is one of Italy’s most respected chocolatiers.
Amedei Madagascar:
From the first bite, this chocolate reveals bright top notes of red berries and citrus. Its lively acidity gives way to a balanced, bittersweet depth with hints of liquorice and a clean, lingering finish. The 72% cocoa content ensures an intense flavour while maintaining a silky texture, reflecting Amedei’s commitment to precision roasting and refined bean-to-bar craftsmanship.
More than just chocolate, this bar is a sensory journey. Its fruity and floral notes make it a favourite of connoisseurs seeking complexity beyond standard dark chocolate. Enjoy it slowly on its own, pair it with a glass of Pinot Noir or a fruity dessert wine, or contrast it against the earthy notes of a single-origin Ethiopian coffee.
The Amedei Madagascar 72% bar celebrates the harmony between terroir and artistry, showcasing why Amedei is one of Italy’s most respected chocolatiers.
Amedei Madagascar:
- Cocoa Content: 72%.
- Chocolate Type: Dark.
- Bean Type: Blended.
- Country of Origin: Madagascar.
- Weight: 50g.
- Tasting Notes: Red Fruits & Liquorice.
- Collection: Amedei Cru Collezione, Amedei Mono Origine.
Amedei Madagascar Cioccolato Fondente Extra 72%:
A fruity dark chocolate bar from Amedei made with 72% cocoa.