A cylindrical block of 100% pure cocoa created by Willie’s Cacao for use with cooking and desserts.
Grate into your cooking when you need genuine chocolate flavour without sweetness. It's bitter on its own - seriously bitter - but transforms when heated or mixed with other ingredients.
Perfect for making proper hot chocolate that isn't just sugary milk. Add some into brownie mix for depth you can't get from powder. Even works in slow-cooked meat dishes where you want richness without sweetness.
Made exclusively from fine flavour Criollo cocoa from Peru and certified organic. Free from dairy, nuts, and gluten. Stores easily at room temperature. This is what serious cooks use when they want control over their chocolate flavours.
Pure cacao in block form. Nothing else added.
Grate into your cooking when you need genuine chocolate flavour without sweetness. It's bitter on its own - seriously bitter - but transforms when heated or mixed with other ingredients.
Perfect for making proper hot chocolate that isn't just sugary milk. Add some into brownie mix for depth you can't get from powder. Even works in slow-cooked meat dishes where you want richness without sweetness.
Made exclusively from fine flavour Criollo cocoa from Peru and certified organic. Free from dairy, nuts, and gluten. Stores easily at room temperature. This is what serious cooks use when they want control over their chocolate flavours.
Pure cacao in block form. Nothing else added.