Pralus Le 100%, a single origin and organic chocolate bar. The ultimate in cocoa content, 100% cocoa, and for the strict, extreme bitter chocolate lovers.
Willie’s Cacao Sambirano Gold 71% dark chocolate bar—bean-to-bar Madagascan cacao with intense summer-fruit notes. 50g of pure, vegan-friendly indulgence.
A rich 72% cocoa extra dark chocolate made with single-origin beans from Madagascar - Amedei Madagascar 72% Cocoa Extra Dark Chocolate Bar.
VALRHONA Manjari 64% Couverture Chips 3kg, an economically packaged 3kg bag of the fine Manjari, single origin, dark chocolate chips.
Pralus Madagascar 75% Cocoa Dark Chocolate Bar, a dark chocolate made with Criollo cocoa from Madagascar.
VALRHONA Manjari 64% cocoa dark chocolate bar, a fine blend of Criollo and Trinitario cocoa beans from Madagascar.
Michel CLUIZEL Mangaro Lait, a 50% cocoa milk chocolate bar from the from CLUIZEL 1ers Crus de Plantation collection, made with cocoa from Madagascar.
Experience CLUIZEL's award-winning Mangaro 71% dark chocolate from Madagascar. Single estate bean-to-bar with exotic mango notes.
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