Pralus Venezuela Trinitario 75% Cocoa Dark Chocolate Bar The Venezuela, single origin chocolate bar from Pralus, the Pralus Venezuela chocolate bar.
A 75% cocoa, single origin, dark chocolate chocolate bar from Pralus, created using Criollo cocoa from Indonesia.
A 75% cocoa dark chocolate bar from Pralus, made with Trinitario beans from Papua New Guinea with distinct notes of Rhubarb.
Montezuma's Fitzroy 74% Cocoa Dark Chocolate Bar, a dark chocolate bar with a full and balanced flavour without any overpowering bitterness,
VALRHONA Tulakalum 75% dark chocolate bar from Belize. Cherry notes with woody cocoa nibs. French gourmet chocolate 70g.
Premium Chocolat Bonnat Côte d'Ivoire 75% dark chocolate bar from Ivory Coast cocoa. French artisan single origin with chamomile notes.
Chocolat Bonnat Haiti 75% single origin dark chocolate bar. Rich chocolatey flavour with citrus notes.
Pralus Tanzanie 75% Cocoa Dark Chocolate Bar, a dark chocolate bar made with Forastero from Africa.
CLUIZEL El Jardín 75% dark chocolate from Colombian plantation. Complex flavours: honey, caramel, peppery notes with unique minty finish.
75% dark chocolate from ancient Peruvian cocoa trees. Fruity, delicate, buttery texture. Single origin Amazon heritage chocolate.
Pralus Madagascar 75% Cocoa Dark Chocolate Bar, a dark chocolate made with Criollo cocoa from Madagascar.
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