Premium CLUIZEL La Laguna 70% dark chocolate bar from Guatemala. Single estate cocoa with notes of plum, roasted cocoa & hot buttered apple.
Michel Cluizel Grand Lait 45%, milk chocolate bar, an extremely popular high cocoa milk chocolate bar by Michel Cluizel.
CLUIZEL Café, 70% cocoa Grand Cru Guayas from Ecuador and Mexican, combined in a rich, certified organic, dark chocolate bar,
Experience VALRHONA Jivara 40% Cocoa Milk Chocolate Bar (70 g)—you taste creamy chocolate, vanilla, and malt in each luxuriously smooth bite.
Taste the bold balance of zotter Labooko Tanzania 50% Milk Chocolate Bar. Single origin Tanzanian cocoa meets silky organic milk in this rich, creamy treat.
Savour the zotter Labooko Peru 100% Dark Chocolate Bar, a single-origin, 40-hour-conched delight bursting with red-berry, grape, and roasted-nut aromas.
A luxury white chocolate bar from Cluizel, made with cocoa butter from central America, Africa and Java. Tasting notes of buttery cake, vanilla custard, milk and caramel.
Discover the rich intensity of VALRHONA Andoa Noir 70% Dark Chocolate. Organic, fair trade, and crafted for true chocolate connoisseurs—pure indulgence in every bite.
VALRHONA Abinao 85% Cacao Dark Chocolate Bar, A high cocoa, bitter dark chocolate bar from VALRHONA.
A 70% cocoa vegan dark chocolate bar, unique Austrian artisan chocolate with Mediterranean olives & lemon.
A dark chocolate bar from VALRHONA, made with Trinitario bean from the Caribbean islands.
VALRHONA Manjari 64% cocoa dark chocolate bar, a fine blend of Criollo and Trinitario cocoa beans from Madagascar.
VALRHONA Dulcey 35% - revolutionary blond chocolate with biscuity sweetness & caramel notes.
CLUIZEL Riachuelo 70% dark chocolate from Brazilian plantation. Roasted cocoa, dried fruits, tangy notes with spiced caramel finish. Premium single estate bar.
zotter Labooko Brazil 72% dark vegan chocolate. Single origin Pará cocoa with fruity cherry & citrus notes.
CLUIZEL El Jardín 75% dark chocolate from Colombian plantation. Complex flavours: honey, caramel, peppery notes with unique minty finish.
Pure VALRHONA Araguani 100% Venezuelan cacao bar. No sugar, complex flavours of raisins, chestnuts & vanilla. Premium French chocolate for purists.
Award-winning zotter Labooko Belize 82% dark chocolate. Genuine Maya cacao, sail-shipped sustainably.
A dark chocolate bar blends bold intensity with roasted chestnut and spice notes—crafted with pure cocoa and Bourbon vanilla.
zotter Labooko Uganda 70% vegan dark chocolate bar. Single origin Semuliki signature cacao.
The zotter Labooko Nicaragua 70% dark chocolate bar 70g. Single origin Nicaragua cocoa, nutty malt character.
Experience CLUIZEL's award-winning Mangaro 71% dark chocolate from Madagascar. Single estate bean-to-bar with exotic mango notes.
The VALRHONA Oriado 60% Cacao bar is a smooth, sophisticated dark chocolate with a complex mix of fruity and spiced flavours.
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