Valrhona Noir Tainori 64% Cocao Dark Chocolate Bar, a 64% cocoa, single origin bar from Valrhona. Created from Trinitario cocoa from the Dominican Republic.
Valrhona Noir Caraïbe 66%, a quality dark chocolate bar, made exclusively from the Trinitario bean from the Caribbean islands, with a smooth melt and lingering finish.
Valrhona Collection Grands Crus, a chocolate tasting box filled with a selection of sixty-six dark chocolate neopolitans in six different coca blends from the Valrhona Les Grands Crus range.
A large 3kg catering pack of Valrhona Cocoa Powder, 3 x 1kg. Pure, unsweetened "dutched" cocoa powder created for chocolate making, cakes and desserts.
