A large 3kg bag of white chocolate chips, the Valrhona Ivoire are made with 35% cocoa.
A kilo bag of Callebaut Milk Callets, 33.6% cocoa milk chocolate couverture chips 823NV.
Callebaut Recipe Nº W2 28% white chocolate callets in a 10kg bag. Creamy, versatile couverture for moulding, enrobing and ganache.
Callebaut chocolate callets in a large 10kg bag, Recipe Nº 823 33.6% cocoa milk chocolate chips for baking and moulding.
53% cocoa dark chocolate chips from Callebaut, fine dark chocolate chips for cooking, chocolate tempering and chocolate decorations.
A large, catering sized, bag of milk chocolate chips made with 33.6% cocoa from Callebaut.
VALRHONA Manjari 64% Couverture Chips 3kg, an economically packaged 3kg bag of the fine Manjari, single origin, dark chocolate chips.
VALRHONA Guanaja 70% Cocoa Couverture Chocolate Chips, a large bag of professional quality cooking chocolate, made with 70% cocoa dark chocolate.
A cylindrical block of 100% pure cocoa created by Willie’s Cacao for use with cooking and desserts.
VALRHONA Nyangbo ground chocolate, a rounded flavour profile with notes of spice and vanilla. For the perfect hot chocolate and baking.
Premium Callebaut 70-30-38NV dark chocolate callets 2.5kg. 70.5% cocoa. Perfect for tempering, baking & confectionery. Professional grade.
Chocolate Trading Co. 33% Cocoa Milk Chocolate Chips couverture chips created for easy melting.
Chocolate Trading Company 53% Dark Chocolate Couverture Chips, economical chocolate chips in a range of bag sizes from 200g to 10kg bulk bag.
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