A cylindrical block of 100% pure cocoa created by Willie’s Cacao for use with cooking and desserts.
A large 3kg bag of white chocolate chips, the Valrhona Ivoire are made with 35% cocoa.
Callebaut chocolate callets in a large 10kg bag, Recipe Nº 823 33.6% cocoa milk chocolate chips for baking and moulding.
A large, catering sized, bag of milk chocolate chips made with 33.6% cocoa from Callebaut.
A large bag of Callebaut Callets, chocolate chips, from the Origin Collection made with 39% cocoa milk chocolate from Ecuador.
VALRHONA Manjari 64% Couverture Chips 3kg, an economically packaged 3kg bag of the fine Manjari, single origin, dark chocolate chips.
VALRHONA Nyangbo ground chocolate, a rounded flavour profile with notes of spice and vanilla. For the perfect hot chocolate and baking.
VALRHONA Guanaja 70% Cocoa Couverture Chocolate Chips, a large bag of professional quality cooking chocolate, made with 70% cocoa dark chocolate.
Premium Callebaut 70-30-38NV dark chocolate callets 2.5kg. 70.5% cocoa. Perfect for tempering, baking & confectionery. Professional grade.
Chocolate Trading Co. 33% Cocoa Milk Chocolate Chips couverture chips created for easy melting.
Chocolate Trading Company 53% Dark Chocolate Couverture Chips, economical chocolate chips in a range of bag sizes from 200g to 10kg bulk bag.
Chocolate Trading Co. 99% Cocoa Dark Chocolate Chips, superior quality dark chocolate couverture chips, extra bitter dark chocolate.
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