Premium Callebaut 70-30-38NV dark chocolate callets 2.5kg. 70.5% cocoa. Perfect for tempering, baking & confectionery. Professional grade.
53% cocoa dark chocolate chips from Callebaut, fine dark chocolate chips for cooking, chocolate tempering and chocolate decorations.
Single origin, 70% dark chocolate chips (callets) from Callebaut created with Amelonado cocoa (Forastero type) exclusively grown in Sao Tome.
A large, catering sized, bag of milk chocolate chips made with 33.6% cocoa from Callebaut.
A large bag of Callebaut Callets, chocolate chips, from the Origin Collection made with 39% cocoa milk chocolate from Ecuador.
Valrhona Nyangbo ground chocolate, a rounded flavour profile with notes of spice and vanilla. For the perfect hot chocolate and baking.
A large three kilo bag of VALRHONA Caraibe dark chocolate chips. 66% cocoa couverture chocolate for cooking.
VALRHONA Guanaja 70% Cocoa Couverture Chocolate Chips, a large bag of professional quality cooking chocolate, made with 70% cocoa dark chocolate.
A cylindrical block of 100% pure cocoa created by Willie’s Cacao for use with cooking and desserts.
Chocolate Trading Co. 33% Cocoa Milk Chocolate Chips couverture chips created for easy melting.
Chocolate Trading Company 53% Dark Chocolate Couverture Chips, economical chocolate chips in a range of bag sizes from 200g to 10kg bulk bag.
Chocolate Trading Co. 99% Cocoa Dark Chocolate Chips, superior quality dark chocolate couverture chips, extra bitter dark chocolate.
A kilo bag of Callebaut Milk Callets, 33.6% cocoa milk chocolate couverture chips 823NV.
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