Single-origin Peruvian cocoa with elegant fruit notes and smooth, balanced flavour.
A dark chocolate bar blends bold intensity with roasted chestnut and spice notes—crafted with pure cocoa and Bourbon vanilla.
Experience CLUIZEL's award-winning Mangaro 71% dark chocolate from Madagascar. Single estate bean-to-bar with exotic mango notes.
A luxury white chocolate bar from Cluizel, made with cocoa butter from central America, Africa and Java. Tasting notes of buttery cake, vanilla custard, milk and caramel.
Discover the CLUIZEL Kingdom of Solstice 2026 Chocolate Advent Calendar, with 24 chocolates inside.
Amedei Toscano Black 70% Cocoa Dark Chocolate Bar, a 70% cocoa dark chocolate bar made with a blend of Trinitario and Criollo beans.
Chocolat Bonnat Dos Cielos 65% milk chocolate bar, 100 g. Rich cocoa depth meets creamy texture for a bold yet smooth milk chocolate experience.
A dark chocolate bar from VALRHONA, made with Trinitario bean from the Caribbean islands.
VALRHONA Manjari 64% cocoa dark chocolate bar, a fine blend of Criollo and Trinitario cocoa beans from Madagascar.
VALRHONA Dulcey 35% - revolutionary blond chocolate with biscuity sweetness & caramel notes.
Willie's Sea Kissed Almond milk chocolate with roasted almonds & Cornish sea salt. 44% Venezuelan single estate chocolate.
Pure VALRHONA Araguani 100% Venezuelan cacao bar. No sugar, complex flavours of raisins, chestnuts & vanilla. Premium French chocolate for purists.
Chocolat Bonnat Haiti 75% single origin dark chocolate bar. Rich chocolatey flavour with citrus notes.
Premium CLUIZEL La Laguna 70% dark chocolate bar from Guatemala. Single estate cocoa with notes of plum, roasted cocoa & hot buttered apple.
Experience the deep, complex flavours of Willie’s Cacao Rio Caribe Gold 72% Dark Chocolate. A rich, single-estate Venezuelan chocolate bar with notes of nuts, coffee, and caramel.
A bold, 100% dark chocolate bar crafted in Tuscany. No sugar. No distractions. Just uncompromising flavour.
Discover the rich intensity of VALRHONA Andoa Noir 70% Dark Chocolate. Organic, fair trade, and crafted for true chocolate connoisseurs—pure indulgence in every bite.
BOOJA-BOOJA Fine de Champagne Chocolate Truffles, Fine de Champagne truffles made with 56% smooth dark chocolate and packed with a punch.
VALRHONA Guanaja a bittersweet dark chocolate, with a rounded mouthfeel. The chocolate contains a minimum 70% cocoa solids and is a blend of two beans: Criollo and Trinitario.
Historic Chocolat Bonnat Xoconuzco 75% dark chocolate from ancient Criollo cocoa. The first cacao harvested by man.
Taste Vietnam with MAROU Đồng Nai 72% Cocoa Single-Origin Dark Chocolate Bar 80g
Chocolat Bonnat Maragnan 75% Brazilian dark chocolate bar. Fruity citrus notes with orange & bergamot. Rich creamy texture, exotic long finish.
A dark chocolate bar from Willie's Cacao made with 70% cocoa Venezuelan single origin dark chocolate and roasted almonds.
Willie's Cacao matcha white chocolate with ceremonial Kotobuki green tea from Kyoto. 100% natural, artisan bean-to-bar.
The VALRHONA Oriado 60% Cacao bar is a smooth, sophisticated dark chocolate with a complex mix of fruity and spiced flavours.
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