Bonnat 100% pure cacao dark chocolate bar - no added sugar. Intense cocoa layers, strong tannins. French bean-to-bar artisan chocolate.
Unleash pure cocoa intensity with Montezuma’s Absolute Black 100% Cocoa Dark Chocolate Bar; an unapologetic, no-added-sugar delight for serious chocolate lovers.
Pralus Le 100%, a single origin and organic chocolate bar. The ultimate in cocoa content, 100% cocoa, and for the strict, extreme bitter chocolate lovers.
A bold, 100% dark chocolate bar crafted in Tuscany. No sugar. No distractions. Just uncompromising flavour.
A large 3kg catering pack of Valrhona Cocoa Powder, 3 x 1kg. Pure, unsweetened "dutched" cocoa powder created for chocolate making, cakes and desserts.
A cylindrical block of 100% pure cocoa created by Willie’s Cacao for use with cooking and desserts.
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