
VALRHONA Caraibe 66% Cacao Dark Chocolate Bar 70g
A dark chocolate bar from VALRHONA, made with Trinitario bean from the Caribbean islands.
VALRHONA is a renowned French chocolate manufacturer, celebrated for its premium quality chocolates since 1922. VALRHONA uses only the finest cocoa beans, that are carefully roasted to develop their unique flavours, creating a distinct taste profile for each chocolate variety.
A dark chocolate bar from VALRHONA, made with Trinitario bean from the Caribbean islands.
VALRHONA Tulakalum 75% dark chocolate bar from Belize. Cherry notes with woody cocoa nibs. French gourmet chocolate 70g.
VALRHONA Manjari 64% cocoa dark chocolate bar, a fine blend of Criollo and Trinitario cocoa beans from Madagascar.
VALRHONA Dulcey 35% - revolutionary blond chocolate with biscuity sweetness & caramel notes.
Valrhona Caramelia Caramel Chocolate Chips, a large 3kg bag of milk chocolate chips, flavoured with caramel.
A gift box of milk and dark chocolate tasting squares from VALRHONA, From 39% milk chocolate to 75% dark. Sixty tasting squares of 6 different types.
Pure VALRHONA Araguani 100% Venezuelan cacao bar. No sugar, complex flavours of raisins, chestnuts & vanilla. Premium French chocolate for purists.
The VALRHONA Oriado 60% Cacao bar is a smooth, sophisticated dark chocolate with a complex mix of fruity and spiced flavours.
Jivara milk chocolate chips from Valrhona offer an easy eating milk chocolate with malt & vanilla notes with a creamy texture.
Experience VALRHONA Jivara 40% Cocoa Milk Chocolate Bar (70 g)—you taste creamy chocolate, vanilla, and malt in each luxuriously smooth bite.
VALRHONA Les Intenses 50 Dark Chocolate Tasting Squares, 50 five-gram bites across five bold dark-chocolate recipes that spotlight rich, nuanced cocoa intensity
Valrhona cocoa powder, 100% unsweetened cocoa powder, pure and very intense.
A large 3kg catering pack of Valrhona Cocoa Powder, 3 x 1kg. Pure, unsweetened "dutched" cocoa powder created for chocolate making, cakes and desserts.
Discover the rich intensity of VALRHONA Andoa Noir 70% Dark Chocolate. Organic, fair trade, and crafted for true chocolate connoisseurs—pure indulgence in every bite.
Valrhona Nyangbo ground chocolate, a rounded flavour profile with notes of spice and vanilla. For the perfect hot chocolate and baking.
VALRHONA Guanaja a bittersweet dark chocolate, with a rounded mouthfeel. The chocolate contains a minimum 70% cocoa solids and is a blend of two beans: Criollo and Trinitario.
A box of milk and dark chocolate tasting squares from VALRHONA, "Les Essentiels" contains thirty-two squares in four different flavours.
Valrhona Abinao 85% Cacao Dark Chocolate Bar, A high cocoa, bitter dark chocolate bar from Valrhona.
A large three kilo bag of VALRHONA Caraibe dark chocolate chips. 66% cocoa couverture chocolate for cooking.
VALRHONA Guanaja 70% Cocoa Couverture Chocolate Chips, a large bag of professional quality cooking chocolate, made with 70% cocoa dark chocolate.
A large 3kg bag of white chocolate chips, the Valrhona Ivoire are made with 35% cocoa.
VALRHONA offers a wide range of exquisite chocolates and chocolate bars that are popular among chocolate aficionados and chocoholics, alike.
Based in the small town of Tain-l’Hermitage, which is part of a wine-growing district near Lyon, VALRHONA is a favourite among professional chefs and chocolate connoisseurs worldwide. VALRHONA is known for its exceptional flavour profiles, textures, and aromas that make their chocolates stand out.
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