The CHOCOLARDER Ponta Figo São Tomé and Príncipe 70% Cocoa Dark Chocolate Easter Egg 230g celebrates the vibrant flavour of single origin cocoa. It uses beans grown on the island of São Tomé. As a result, the chocolate delivers a bright and fruity flavour profile.
São Tomé sits near the equator in the Gulf of Guinea. The island lies off the western coast of Central Africa. Because of its rich soil and tropical climate, the region produces exceptional cocoa. Therefore, chocolatiers often refer to São Tomé as the “Chocolate Island.”
This 70% cocoa dark chocolate Easter egg offers bright tropical tasting notes. Expect flavours reminiscent of fruit salad, mango and papaya, which give the chocolate a lively and refreshing character. Because of these natural fruit notes, this chocolate stands out from traditional dark chocolate Easter eggs with deeper roasted profiles.
CHOCOLARDER produce this chocolate using a bean-to-bar process at their factory in Falmouth, Cornwall. By carefully crafting the chocolate from raw cocoa beans through to the finished product, they retain the unique character of the São Tomé cocoa.
The recipe keeps things beautifully simple, using just two ingredients: cocoa beans and unrefined raw sugar. This minimalist approach allows the natural flavours of the cocoa to shine while delivering a smooth, satisfying dark chocolate experience.
For dark chocolate enthusiasts seeking something distinctive this Easter, the CHOCOLARDER Ponta Figo São Tomé and Príncipe 70% Cocoa Dark Chocolate Easter Egg offers a flavourful and thoughtfully crafted treat.
São Tomé sits near the equator in the Gulf of Guinea. The island lies off the western coast of Central Africa. Because of its rich soil and tropical climate, the region produces exceptional cocoa. Therefore, chocolatiers often refer to São Tomé as the “Chocolate Island.”
This 70% cocoa dark chocolate Easter egg offers bright tropical tasting notes. Expect flavours reminiscent of fruit salad, mango and papaya, which give the chocolate a lively and refreshing character. Because of these natural fruit notes, this chocolate stands out from traditional dark chocolate Easter eggs with deeper roasted profiles.
CHOCOLARDER produce this chocolate using a bean-to-bar process at their factory in Falmouth, Cornwall. By carefully crafting the chocolate from raw cocoa beans through to the finished product, they retain the unique character of the São Tomé cocoa.
The recipe keeps things beautifully simple, using just two ingredients: cocoa beans and unrefined raw sugar. This minimalist approach allows the natural flavours of the cocoa to shine while delivering a smooth, satisfying dark chocolate experience.
For dark chocolate enthusiasts seeking something distinctive this Easter, the CHOCOLARDER Ponta Figo São Tomé and Príncipe 70% Cocoa Dark Chocolate Easter Egg offers a flavourful and thoughtfully crafted treat.
CHOCOLARDER 70% Dark Chocolate Easter Egg Easter Egg:
A dark chocolate Easter egg from CHOCOLARDER made with 70% cocoa from Ponta Figo.