Callebaut Recipe Nº W2 28% White Callets 10kg is a professional white couverture chocolate trusted by pastry chefs and chocolatiers worldwide. Thanks to its balanced recipe and medium fluidity, it performs reliably across a wide range of applications.
This classic Callebaut white chocolate delivers a smooth, creamy mouthfeel with pronounced milky notes, gentle sweetness and subtle hints of caramel and vanilla. As a result, it works beautifully on its own while also pairing well with sharper or more bitter flavours.
Because these white chocolate callets melt evenly, they make tempering quicker and more consistent. The 3-drop fluidity allows you to create thin, even coatings, detailed moulds and glossy finishes. At the same time, it remains stable enough for ganache, mousse and creamy fillings.
With a minimum of 28% dry cocoa solids and around 29.5% cocoa butter, Callebaut Recipe Nº W2 offers dependable working behaviour and a clean snap when correctly tempered. In addition, the 10kg professional bag suits high-volume kitchens, bakeries and chocolate production environments.
Whether you are moulding bars, enrobing centres or preparing desserts at scale, Callebaut Recipe Nº W2 28% White Callets provide consistency, versatility and a classic white chocolate flavour profile professionals rely on.
This classic Callebaut white chocolate delivers a smooth, creamy mouthfeel with pronounced milky notes, gentle sweetness and subtle hints of caramel and vanilla. As a result, it works beautifully on its own while also pairing well with sharper or more bitter flavours.
Because these white chocolate callets melt evenly, they make tempering quicker and more consistent. The 3-drop fluidity allows you to create thin, even coatings, detailed moulds and glossy finishes. At the same time, it remains stable enough for ganache, mousse and creamy fillings.
With a minimum of 28% dry cocoa solids and around 29.5% cocoa butter, Callebaut Recipe Nº W2 offers dependable working behaviour and a clean snap when correctly tempered. In addition, the 10kg professional bag suits high-volume kitchens, bakeries and chocolate production environments.
Whether you are moulding bars, enrobing centres or preparing desserts at scale, Callebaut Recipe Nº W2 28% White Callets provide consistency, versatility and a classic white chocolate flavour profile professionals rely on.
Callebaut Nº W2 White Callets:
An extra large bulk catering bag of white chocolate chips, from Callebaut in a 10kg bag.