Callebaut Recipe Nº W2 28% white chocolate callets in a 10kg bag. Creamy, versatile couverture for moulding, enrobing and ganache.
Callebaut chocolate callets in a large 10kg bag, Recipe Nº 823 33.6% cocoa milk chocolate chips for baking and moulding.
53% cocoa dark chocolate chips from Callebaut, fine dark chocolate chips for cooking, chocolate tempering and chocolate decorations.
Callebaut Caramel Chocolate Chips, coloured and flavoured callets couverture milk chocolate chips with caramel.
The iconic Callebaut Recipe 811 dark chocolate callets. 54.5% cocoa, full-bodied taste with fruity notes. Professional 10kg pack.
A large, catering sized, bag of milk chocolate chips made with 33.6% cocoa from Callebaut.
Bake and create with Callebaut 823 Milk Chocolate Callets ,33.6% Belgian milk chocolate chips in a 400g bag, perfect for desserts and confectionery.
Callebaut W2NV white chocolate callets with 28% cocoa. Creamy Belgian couverture perfect for baking & moulding. 2.5kg professional pack.
Premium Callebaut 70-30-38NV dark chocolate callets 2.5kg. 70.5% cocoa. Perfect for tempering, baking & confectionery. Professional grade.
A bag of dark chocolate Callets from Callebaut, dark chocolate chips made with 70.5% dark chocolate - Callebaut recipe 70-30-38.
High quality, white chocolate chips from Callebaut. Easy melting white couverture chocolate in a 1kg bag.
A bulk bag of Callebaut 811NV dark chocolate chips, made with 53.7% cocoa.
A kilo bag of Callebaut Milk Callets, 33.6% cocoa milk chocolate couverture chips 823NV.
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