Chocolate chips for cooking, melting and chocolate fountains.
Chocolate chips are a versatile ingredient used in desserts like cookies, muffins, pancakes, waffles, cakes, and various pastries.
However, most chocolate producers have a slightly different version of chocolate chips – these are chocolate chips designed to melt to create liquid chocolate for moulding, baking and tempering.
A large three kilo bag of VALRHONA Caraibe dark chocolate chips. 66% cocoa couverture chocolate for cooking.
VALRHONA Manjari 64% Couverture Chips 3kg, an economically packaged 3kg bag of the fine Manjari, single origin, dark chocolate chips.
VALRHONA Guanaja 70% Cocoa Couverture Chocolate Chips, a large bag of professional quality cooking chocolate, made with 70% cocoa dark chocolate.
A bag of dark chocolate chips from Callebaut, a 400g bag of Recipe Nº 811 54.6% Dark Callets.
A large 3kg bag of white chocolate chips, the Valrhona Ivoire are made with 35% cocoa.
53% cocoa dark chocolate chips from Callebaut, fine dark chocolate chips for cooking, chocolate tempering and chocolate decorations.
The iconic Callebaut Recipe 811 dark chocolate callets. 54.5% cocoa, full-bodied taste with fruity notes. Professional 10kg pack.
A large, catering sized, bag of milk chocolate chips made with 33.6% cocoa from Callebaut.
Jivara milk chocolate chips from Valrhona offer an easy eating milk chocolate with malt & vanilla notes with a creamy texture.
Premium Chocolate Trading Co. milk chocolate chips 500g. Belgian couverture quality, perfect for baking, melting & chocolate fountains.
Premium Belgian caramel chocolate chips by Chocolate Trading Co. Easy melting, pure cocoa butter, perfect for baking & confectionery.
A bag of white chocolate drops from the Chocolate Trading Co. Superior Selection, perfect snacking or cooking.
High quality, white chocolate chips from Callebaut. Easy melting white couverture chocolate in a 1kg bag.
Chocolate Trading Co. Caramel Chocolate Chips, high quality Belgian chocolate chips flavoured with caramel.
Chocolate Trading Co. 33% Cocoa Milk Chocolate Chips couverture chips created for easy melting.
Chocolate Trading Co. White Chocolate Chips, an economical bag of white chocolate couverture.
Chocolate Trading Company 53% Dark Chocolate Couverture Chips, economical chocolate chips in a range of bag sizes from 200g to 10kg bulk bag.
Chocolate Trading Co. 99% Cocoa Dark Chocolate Chips, superior quality dark chocolate couverture chips, extra bitter dark chocolate.
A kilo bag of Callebaut Milk Callets, 33.6% cocoa milk chocolate couverture chips 823NV.
Available in a variety of shapes and sizes, chocolate chip are mainly tear shaped drops of chocolate or chocolate buttons. All of the different shapes are designed to melt quicker and make them easier to weigh out.
For chocolatiers, tempering chocolate is a crucial technique. It involves careful heating, cooling, and reheating to give the finished chocolate an exceptionally glossy finish, smooth mouthfeel, and a pleasing ‘snap’ when broken or bitten into.
Tempering with chocolate chips is a process that stabilizes the cocoa butter in the chocolate. Once melted, the chocolate is cooled by stirring continuously. Chocolate chips can be adding, as the chips are already in temper, this encourage the formation of stable beta crystals. This technique is known as “seeding,”
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