Hotel Chocolat chocolate-covered ginger. Tender stem ginger sticks soaked in syrup, enrobed in premium dark chocolate.
Hotel Chocolat Double Chocolate Cherries coat candied cherries in milk chocolate before sealing them in 70% dark chocolate for an alcohol-free, sweet-tart indulgence.
Hotel Chocolat Orange Tangs, pure orange juice enrobed in Hotel Chocolat's dark chocolate, simple but wonderful.
Hotel Chocolat Rum Soaked Sultanas - juicy sultanas soaked in vats of rum until plump and soft, then quickly enrobed in milk chocolate to seal in the succulence.
Hotel Chocolat Kirsch Cherries, whole cherries, with the stones removed, softened by a long soaking in kirsch, then enrobed in layers of chocolate.
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