Hotel Chocolat Double Chocolate Cherries coat candied cherries in milk chocolate before sealing them in 70% dark chocolate for an alcohol-free, sweet-tart indulgence.
Hotel Chocolat Kirsch Cherries, whole cherries, with the stones removed, softened by a long soaking in kirsch, then enrobed in layers of chocolate.
Hotel Chocolat Orange Tangs, pure orange juice enrobed in Hotel Chocolat's dark chocolate, simple but wonderful.
Hotel Chocolat chocolate-covered ginger. Tender stem ginger sticks soaked in syrup, enrobed in premium dark chocolate.
Hotel Chocolat Rum Soaked Sultanas - juicy sultanas soaked in vats of rum until plump and soft, then quickly enrobed in milk chocolate to seal in the succulence.
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