Indulge in the world-class quality of Callebaut Chocolate, the Belgian treasure that has been the cornerstone of exquisite desserts and confections for over a century. With a rich heritage and a commitment to excellence, Callebaut continues to inspire chefs and chocolatiers with its superior range of products.
A bag of dark chocolate chips from Callebaut, a 400g bag of Recipe Nº 811 54.6% Dark Callets.
Milk chocolate specifically created by Callebaut for use in chocolate fountains giving an improved silky smooth flow, CHM-N823FOUNNV-552.
Callebaut W2NV white chocolate callets with 28% cocoa. Creamy Belgian couverture perfect for baking & moulding. 2.5kg professional pack.
Callebaut Chocolate for Fountains Dark Chocolate, CHD-N811FOUNNV-552, dark chocolate chips for chocolate fountains and fondues from Callebaut.
Premium Callebaut 70-30-38NV dark chocolate callets 2.5kg. 70.5% cocoa. Perfect for tempering, baking & confectionery. Professional grade.
53% cocoa dark chocolate chips from Callebaut, fine dark chocolate chips for cooking, chocolate tempering and chocolate decorations.
Single origin, 70% dark chocolate chips (callets) from Callebaut created with Amelonado cocoa (Forastero type) exclusively grown in Sao Tome.
The iconic Callebaut Recipe 811 dark chocolate callets. 54.5% cocoa, full-bodied taste with fruity notes. Professional 10kg pack.
A large, catering sized, bag of milk chocolate chips made with 33.6% cocoa from Callebaut.
A large bag of Callebaut Callets, chocolate chips, from the Origin Collection made with 39% cocoa milk chocolate from Ecuador.
A bag of dark chocolate Callets from Callebaut, dark chocolate chips made with 70.5% dark chocolate - Callebaut recipe 70-30-38.
High quality, white chocolate chips from Callebaut. Easy melting white couverture chocolate in a 1kg bag.
A bulk bag of Callebaut 811NV dark chocolate chips, made with 53.7% cocoa.
A kilo bag of Callebaut Milk Callets, 33.6% cocoa milk chocolate couverture chips 823NV.
Discover the magic of Callebaut Callets, the innovative chocolate drops that have revolutionized the art of chocolate melting. Designed for precision and ease, Callebaut Callets ensure a smooth, luscious melt every time, making them the go-to choice for professionals. Available in a variety of types, including dark, milk, and white chocolate, each Callet is crafted to deliver the perfect balance of cocoa and sweetness.
Callebaut’s dedication to diversity is evident in its extensive range of chocolate types. From the robust intensity of 70% dark chocolate to the creamy richness of milk chocolate and the delicate sweetness of white chocolate, there’s a Callebaut chocolate to suit every palate and purpose. Each type is formulated to provide consistent flavour and texture, ensuring your creations are nothing short of perfection.
For those who dream big in the kitchen, Callebaut offers its premium chocolate in 10kg bulk bags. This option is perfect for large-scale productions or for stocking up your pantry with the finest Belgian chocolate. Whether you’re crafting hundreds of truffles or perfecting your signature chocolate cake, Callebaut’s 10kg packs are the smart choice for quality and quantity.
Elevate your baking with Callebaut Chocolate Chips, designed to hold their shape and impart rich chocolate flavour in every bite. Ideal for cookies, muffins, and a myriad of desserts, these chips are a testament to Callebaut’s commitment to versatility and excellence in the realm of chocolate.
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