Callebaut Recipe Nº 823 33.6% Milk Callets deliver the classic, creamy taste that’s made this Belgian couverture a favourite among chefs worldwide. Crafted from sustainably sourced cocoa beans, these milk chocolate callets combine a smooth texture with a rich blend of caramel and cocoa notes.
With 33.6% cocoa solids, they offer a perfect balance of sweetness and chocolate depth, making them ideal for a wide range of applications. The uniform callet shape melts quickly and evenly, allowing you to temper with precision, create glossy moulds, whip up silky ganaches, or enrich mousses, sauces, and baked goods.
Supplied in a generous 10kg bag, this bulk format is designed for professional kitchens and high-volume production. Whether you’re dipping strawberries, coating pralines, or crafting artisan desserts, Recipe Nº 823 gives consistent results every time. Trusted by chocolatiers, bakers, and pastry chefs, it remains Callebaut’s most iconic milk chocolate recipe for good reason.
With 33.6% cocoa solids, they offer a perfect balance of sweetness and chocolate depth, making them ideal for a wide range of applications. The uniform callet shape melts quickly and evenly, allowing you to temper with precision, create glossy moulds, whip up silky ganaches, or enrich mousses, sauces, and baked goods.
Supplied in a generous 10kg bag, this bulk format is designed for professional kitchens and high-volume production. Whether you’re dipping strawberries, coating pralines, or crafting artisan desserts, Recipe Nº 823 gives consistent results every time. Trusted by chocolatiers, bakers, and pastry chefs, it remains Callebaut’s most iconic milk chocolate recipe for good reason.
Callebaut Recipe Nº 823 Milk Chocolate Callets:
A bulk 10kg bag of milk chocolate Callebaut Callets, chocolate chips; blend 823 33.6% cocoa.