CHOCOLARDER Wild Gorse Flower 50% Cocoa Milk Chocolate Easter Egg 230g brings true Cornish character to Easter. CHOCOLARDER craft this artisan egg from bean to bar and infuse it with wild gorse flowers they hand-pick along Cornwall’s coastal hedgerows.
First, they steep the bright yellow petals in rich cocoa butter. Then they blend that infusion into their 50% cocoa milk chocolate. As a result, the chocolate develops a natural toasted coconut aroma with real depth.
From the first bite, you taste warming coconut notes. Next come hints of fudge and roasted nuts. Finally, a light red fruit finish lifts the richness and keeps the flavour balanced.
This 50% cocoa milk chocolate Easter egg contains just four ingredients: cocoa beans, unrefined sugar, milk powder and gorse flowers. Nothing else distracts from the flavour. Because CHOCOLARDER controls the entire bean-to-bar process, they shape the taste from raw bean to finished egg.
The egg is also wrapped in plastic-free, fully recyclable packaging. So you can enjoy a distinctive artisan milk chocolate Easter egg without unnecessary plastic.
If you want a bean-to-bar Easter egg that tastes genuinely different, CHOCOLARDER Wild Gorse Flower 50% Cocoa Milk Chocolate Easter Egg 230g delivers flavour, provenance and craftsmanship in every piece.
First, they steep the bright yellow petals in rich cocoa butter. Then they blend that infusion into their 50% cocoa milk chocolate. As a result, the chocolate develops a natural toasted coconut aroma with real depth.
From the first bite, you taste warming coconut notes. Next come hints of fudge and roasted nuts. Finally, a light red fruit finish lifts the richness and keeps the flavour balanced.
This 50% cocoa milk chocolate Easter egg contains just four ingredients: cocoa beans, unrefined sugar, milk powder and gorse flowers. Nothing else distracts from the flavour. Because CHOCOLARDER controls the entire bean-to-bar process, they shape the taste from raw bean to finished egg.
The egg is also wrapped in plastic-free, fully recyclable packaging. So you can enjoy a distinctive artisan milk chocolate Easter egg without unnecessary plastic.
If you want a bean-to-bar Easter egg that tastes genuinely different, CHOCOLARDER Wild Gorse Flower 50% Cocoa Milk Chocolate Easter Egg 230g delivers flavour, provenance and craftsmanship in every piece.
CHOCOLARDER Wild Gorse Flower Easter Egg:
A luxury milk chocolate Easter egg from CHOCOLARDER infused with Wild Gorse Flower form Cornwall.