The CHOCOCO Pistachio & Raspberry 72% Cocoa Dark Chocolate Easter Egg delivers a bold and flavour-packed Easter treat. CHOCOCO craft this luxurious egg using their award-winning 72% Ecuador origin dark chocolate, then combine it with pistachios and raspberries for a vibrant flavour contrast.
This distinctive egg blends nutty, salty and tangy flavours in every bite. First, the rich dark chocolate provides a deep cocoa base. Then crushed salted pistachios add crunch and a subtle savoury note. Finally, tangy dried raspberries bring a bright burst of fruitiness. Together, these ingredients create a balanced and memorable chocolate experience.
CHOCOCO use their 2023 Gold Great Taste Award winning 72% dark chocolate, made from fine heritage Arriba cocoa beans grown at Hacienda Zoilita in Ecuador’s Los Rios region. Their direct trade partnership with Martinetti Cocoa ensures full traceability from farm to finished chocolate. As a result, the chocolate offers both exceptional flavour and responsible sourcing.
CHOCOCO’s chocolatiers handcraft each egg in their Dorset kitchen. They also decorate every egg by hand with naturally coloured cocoa butter splatters and the brand’s signature geometric style. Because of this careful process, each egg looks as unique as it tastes.
This vegan dark chocolate Easter egg also reflects CHOCOCO’s commitment to sustainability. The packaging is 100% plastic-free and fully recyclable, and the chocolate is sourced through ethical and transparent supply chains.
This distinctive egg blends nutty, salty and tangy flavours in every bite. First, the rich dark chocolate provides a deep cocoa base. Then crushed salted pistachios add crunch and a subtle savoury note. Finally, tangy dried raspberries bring a bright burst of fruitiness. Together, these ingredients create a balanced and memorable chocolate experience.
CHOCOCO use their 2023 Gold Great Taste Award winning 72% dark chocolate, made from fine heritage Arriba cocoa beans grown at Hacienda Zoilita in Ecuador’s Los Rios region. Their direct trade partnership with Martinetti Cocoa ensures full traceability from farm to finished chocolate. As a result, the chocolate offers both exceptional flavour and responsible sourcing.
CHOCOCO’s chocolatiers handcraft each egg in their Dorset kitchen. They also decorate every egg by hand with naturally coloured cocoa butter splatters and the brand’s signature geometric style. Because of this careful process, each egg looks as unique as it tastes.
This vegan dark chocolate Easter egg also reflects CHOCOCO’s commitment to sustainability. The packaging is 100% plastic-free and fully recyclable, and the chocolate is sourced through ethical and transparent supply chains.
CHOCOCO Pistachio & Raspberry Chocolate Easter Egg:
A luxury dark chocolate Easter egg from CHOCOCO flavoured with pistachio & raspberry.