Discover the perfect marriage of spice and sweetness with Hotel Chocolat Ginger Covered in Chocolate, where tender stem ginger meets premium British chocolate craftsmanship. This exquisite confection showcases the sophisticated palate that has made Hotel Chocolat a leader in luxury chocolate experiences.
Each piece features spicy stem ginger sticks soaked in syrup until tender, creating the perfect texture balance between soft, chewy ginger and smooth 70% chocolate coating. The warming heat of crystallised ginger provides a sophisticated palate cleanser, making each piece an indulgent treat that awakens the senses.
The Enrobed Fruit collection from Hotel Chocolat has a number of succulent fruits to choose from:
Each piece features spicy stem ginger sticks soaked in syrup until tender, creating the perfect texture balance between soft, chewy ginger and smooth 70% chocolate coating. The warming heat of crystallised ginger provides a sophisticated palate cleanser, making each piece an indulgent treat that awakens the senses.
The Enrobed Fruit collection from Hotel Chocolat has a number of succulent fruits to choose from:
Chocolate Covered Stem Ginger:
Sticks of syrup soaked stem ginger covered in dark chocolate, part of the Hotel Chocolat Enrobed Fruit range.