Create professional-quality bakes and desserts with Callebaut Recipe Nº 823 Milk Chocolate Callets. Crafted by Belgian chocolatiers, these smooth high quality milk chocolate chips contain 33.6% cocoa for a rich, balanced flavour.
Loved by pastry chefs worldwide, Callebaut 823 is known for its creamy taste, caramel notes and perfect fluidity. The callets melt evenly, making them ideal for moulding, enrobing, ganache, sauces, mousses and baking.
This 400g bag is a convenient size for home bakers and chocolate enthusiasts who want premium results without compromise.
Loved by pastry chefs worldwide, Callebaut 823 is known for its creamy taste, caramel notes and perfect fluidity. The callets melt evenly, making them ideal for moulding, enrobing, ganache, sauces, mousses and baking.
This 400g bag is a convenient size for home bakers and chocolate enthusiasts who want premium results without compromise.
Callebaut Recipe Nº 823 33.6% Cocoa Chocolate Chips:
- Superior Quality: Finest Belgian milk chocolate Callebaut callets with 33.6% cocoa.
- Flavour Profile: Balanced flavour with notes of cocoa, cream and light caramel.
- Versatile Couverture: Easy-melt drop format for smooth, consistent results. Medium fluidity—perfect for baking, ganache, moulding, enrobing and desserts.
- Convenient Size: 400g resealable bag, ideal for home use.
Callebaut Nº 823 Milk Callets:
400g of milk chocolate chips, from Callebaut in a resealable bag.