CLUIZEL El Jardín 75% dark chocolate from Colombian plantation. Complex flavours: honey, caramel, peppery notes with unique minty finish.
Experience CLUIZEL's award-winning Mangaro 71% dark chocolate from Madagascar. Single estate bean-to-bar with exotic mango notes.
Premium CLUIZEL La Laguna 70% dark chocolate bar from Guatemala. Single estate cocoa with notes of plum, roasted cocoa & hot buttered apple.
A high cocoa milk chocolate bar made from 47% cocoa from Guatemala, the Michel Cluizel La Laguna 47% Milk Chocolate Bar.
Michel Cluizel Chocolate Éclats Caramel beurre salé Chocolate Bar, a beautifully rich milk chocolate bar made with 45% cocoa and combined with caramal pieces.
Michel Cluizel Grand Lait 45%, milk chocolate bar, an extremely popular high cocoa milk chocolate bar by Michel Cluizel.
CLUIZEL Café, 70% cocoa Grand Cru Guayas from Ecuador and Mexican, combined in a rich, certified organic, dark chocolate bar,
A luxury white chocolate bar from Cluizel, made with cocoa butter from central America, Africa and Java. Tasting notes of buttery cake, vanilla custard, milk and caramel.
CLUIZEL Los Ancones, 73% cocoa, a single origin chocolate bar is made with an exquisite blend of Trinitario cocoa from the Caribbean.
Michel Cluizel's Ecorces D'orange chocolate bar, a dark chocolate bar flavoured with orange made from 70% cocoa dark chocolate from Ecuador.
Michel CLUIZEL Mangaro Lait, a 50% cocoa milk chocolate bar from the from CLUIZEL 1ers Crus de Plantation collection, made with cocoa from Madagascar.
CLUIZEL Riachuelo 70% dark chocolate from Brazilian plantation. Roasted cocoa, dried fruits, tangy notes with spiced caramel finish. Premium single estate bar.
A 73% cocoa dark chocolate bar from Michel Cluizel, create from cocoa grown on the island of Sao Tome.
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