Rich dark drinking chocolate from Willie’s Cacao, made with single estate cacaos found in Medellin, Colombia.
A very popular choice and appealing to those preferring a sweeter, 51% dark chocolate without any bitterness, Charbonnel et Walker The Chocolate Drink.
Countdown to Christmas with 24 sachets of luxurious hot chocolate. Hotel Chocolat’s Velvetiser Advent Calendar makes every December night indulgent.
VALRHONA Nyangbo ground chocolate, a rounded flavour profile with notes of spice and vanilla. For the perfect hot chocolate and baking.
A luxurious blend of silky smooth organic milk chocolate and the tangy zest of orange flavour with Cocoa Loco.
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