zotter Labooko Coffee Milk Chocolate Bar combines smooth milk chocolate with freshly roasted Arabica coffee from Colombia, Mexico and Peru.
CLUIZEL El Jardín 75% dark chocolate from Colombian plantation. Complex flavours: honey, caramel, peppery notes with unique minty finish.
Experience CLUIZEL's award-winning Mangaro 71% dark chocolate from Madagascar. Single estate bean-to-bar with exotic mango notes.
Michel Cluizel Grand Lait 45%, milk chocolate bar, an extremely popular high cocoa milk chocolate bar by Michel Cluizel.
VALRHONA Dulcey 35% - revolutionary blond chocolate with biscuity sweetness & caramel notes.
CLUIZEL Riachuelo 70% dark chocolate from Brazilian plantation. Roasted cocoa, dried fruits, tangy notes with spiced caramel finish. Premium single estate bar.
Pure VALRHONA Araguani 100% Venezuelan cacao bar. No sugar, complex flavours of raisins, chestnuts & vanilla. Premium French chocolate for purists.
Award-winning zotter Labooko Belize 82% dark chocolate. Genuine Maya cacao, sail-shipped sustainably.
Experience VALRHONA Jivara 40% Cocoa Milk Chocolate Bar (70 g)—you taste creamy chocolate, vanilla, and malt in each luxuriously smooth bite.
Taste the bold balance of zotter Labooko Tanzania 50% Milk Chocolate Bar. Single origin Tanzanian cocoa meets silky organic milk in this rich, creamy treat.
zotter Labooko Uganda 70% vegan dark chocolate bar. Single origin Semuliki signature cacao.
The zotter Labooko Nicaragua 70% dark chocolate bar 70g. Single origin Nicaragua cocoa, nutty malt character.
The VALRHONA Oriado 60% Cacao bar is a smooth, sophisticated dark chocolate with a complex mix of fruity and spiced flavours.
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