CHOCOLARDER’s 50% cocoa milk chocolate Easter egg with Cornish heather honeycomb. Craft bean-to-bar chocolate in plastic-free packaging.
Bean-to-bar 50% milk chocolate Easter egg infused with wild Cornish gorse flower. Plastic-free packaging. 230g artisan egg.
Michel CLUIZEL Mangaro Lait, a 50% cocoa milk chocolate bar from the from CLUIZEL 1ers Crus de Plantation collection, made with cocoa from Madagascar.
Hotel Chocolat Extra Thick Chocolate Patisserie Easter Egg, an extra thick Easter egg with two flavoured shell halves and patisserie inspired chocolates inside.
Taste the bold balance of zotter Labooko Tanzania 50% Milk Chocolate Bar. Single origin Tanzanian cocoa meets silky organic milk in this rich, creamy treat.
An attractive gift box of Niederegger chocolate covered marzipan shapes and loaves.
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